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M L Schafer

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Journal of Agricultural and Food Chemistry|September 1, 1976
Mercury in chicken eggsM L Schafer, U Rhea, J E Campbell
Journal of Agricultural and Food Chemistry|November 1, 1975
A method for the estimation of methylmercuric compounds in fishM L Schafer, U Rhea, J T Peeler, et al.
Journal - Association of Official Analytical Chemists|July 1, 1985
Gas chromatographic detection of D-(-)-2,3-butanediol and butyric acid produced by sporeformers in cream-style corn and canned beef noodle soup: collaborative studyM L Schafer, J T Peeler, J G Bradshaw, et al.
Poultry Science|May 1, 1971
An assessment of some public health problems resulting from feeding poultry litter to animals. Microbiological and chemical parametersJ W Messer, J Lovett, G K Murthy, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 1, 1976
Mercury in chicken eggsM L Schafer, U Rhea, J E Campbell
Journal of Agricultural and Food Chemistry|November 1, 1975
A method for the estimation of methylmercuric compounds in fishM L Schafer, U Rhea, J T Peeler, et al.
Journal - Association of Official Analytical Chemists|July 1, 1985
Gas chromatographic detection of D-(-)-2,3-butanediol and butyric acid produced by sporeformers in cream-style corn and canned beef noodle soup: collaborative studyM L Schafer, J T Peeler, J G Bradshaw, et al.
Poultry Science|May 1, 1971
An assessment of some public health problems resulting from feeding poultry litter to animals. Microbiological and chemical parametersJ W Messer, J Lovett, G K Murthy, et al.
Pageof 1