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Journal of Agricultural and Food Chemistry
|
September 1, 1976
Mercury in chicken eggs
M L Schafer, U Rhea, J E Campbell
Journal of Agricultural and Food Chemistry
|
November 1, 1975
A method for the estimation of methylmercuric compounds in fish
M L Schafer, U Rhea, J T Peeler, et al.
Journal - Association of Official Analytical Chemists
|
July 1, 1985
Gas chromatographic detection of D-(-)-2,3-butanediol and butyric acid produced by sporeformers in cream-style corn and canned beef noodle soup: collaborative study
M L Schafer, J T Peeler, J G Bradshaw, et al.
Poultry Science
|
May 1, 1971
An assessment of some public health problems resulting from feeding poultry litter to animals. Microbiological and chemical parameters
J W Messer, J Lovett, G K Murthy, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
September 1, 1976
Mercury in chicken eggs
M L Schafer, U Rhea, J E Campbell
Journal of Agricultural and Food Chemistry
|
November 1, 1975
A method for the estimation of methylmercuric compounds in fish
M L Schafer, U Rhea, J T Peeler, et al.
Journal - Association of Official Analytical Chemists
|
July 1, 1985
Gas chromatographic detection of D-(-)-2,3-butanediol and butyric acid produced by sporeformers in cream-style corn and canned beef noodle soup: collaborative study
M L Schafer, J T Peeler, J G Bradshaw, et al.
Poultry Science
|
May 1, 1971
An assessment of some public health problems resulting from feeding poultry litter to animals. Microbiological and chemical parameters
J W Messer, J Lovett, G K Murthy, et al.
Page
of 1