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Journal of the National Cancer Institute|November 1, 1980
Cancer in Utah: risk by religion and place of residenceJ L Lyon, J W Gardner, D W West
Pharmacoepidemiology and Drug Safety|April 10, 2004
Drugs and colon cancerG D Friedman, A O Coates, J D Potter, et al.
The American Journal of Pathology|June 11, 1999
BAT-26 and BAT-40 instability in colorectal adenomas and carcinomas and germline polymorphismsW S Samowitz, M L Slattery, J D Potter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 29, 1999
Methylenetetrahydrofolate reductase, diet, and risk of colon cancerM L Slattery, J D Potter, W Samowitz, et al.
International Journal of Cancer|December 16, 1997
Dietary fats and colon cancer: assessment of risk associated with specific fatty acidsM L Slattery, J D Potter, D M Duncan, et al.
International Journal of Epidemiology|December 1, 1989
Diet and survival of patients with colon cancer in Utah: is there an association?M L Slattery, T K French, M J Egger, et al.
International Journal of Cancer|April 3, 1999
Intake of fluids and methylxanthine-containing beverages: association with colon cancerM L Slattery, B J Caan, K E Anderson, et al.
The American Journal of Clinical Nutrition|August 1, 1985
Ischemic heart disease: footprints through the dataC H Slater, D P Smith, M Z Nichaman, et al.
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