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Cancer Research|February 24, 2001
Estrogens reduce and withdrawal of estrogens increase risk of microsatellite instability-positive colon cancerM L Slattery, J D Potter, K Curtin, et al.
Cancer Causes & Control : CCC|October 11, 2005
Genetic, anthropometric, and lifestyle factors associated with IGF-1 and IGFBP-3 levels in Hispanic and non-Hispanic white womenM L Slattery, K B Baumgartner, Tim Byers, et al.
Cancer Causes & Control : CCC|July 1, 1997
Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States)M L Slattery, J D Potter, A Coates, et al.
Public Health Nutrition|February 3, 2000
Does nutritionist review of a self-administered food frequency questionnaire improve data quality?B J Caan, E Lanza, A Schatzkin, et al.
JAMA|November 5, 1999
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adultsD S Ludwig, M A Pereira, C H Kroenke, et al.
Clinical Therapeutics|July 1, 1993
Effect of pharmaceutical formulation for antihypertensive therapy on health service utilizationT L Skaer, D A Sclar, L M Robison, et al.
Clinical Autonomic Research : Official Journal of the Clinical Autonomic Research Society|December 1, 1993
Effect of antihypertensive formulation on health service expendituresD A Sclar, T L Skaer, L M Robison, et al.
Cancer Research|January 13, 2001
Associations between dietary intake and Ki-ras mutations in colon tumors: a population-based studyM L Slattery, K Curtin, K Anderson, et al.
Ethnicity & Disease|July 29, 1998
Accuracy of racial classification of Vietnamese patients in a population-based cancer registryK C Swallen, S L Glaser, S L Stewart, et al.
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