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Nutrition and Cancer|January 5, 2002
Trans-fatty acids and colon cancerM L Slattery, J Benson, K N Ma, et al.Nutrition and Cancer|January 1, 1997
Are dietary factors involved in DNA methylation associated with colon cancer?M L Slattery, D Schaffer, S L Edwards, et al.The American Journal of Clinical Nutrition|January 29, 2000
Carotenoids and colon cancerM L Slattery, J Benson, K Curtin, et al.Cancer Research|February 24, 2001
Estrogens reduce and withdrawal of estrogens increase risk of microsatellite instability-positive colon cancerM L Slattery, J D Potter, K Curtin, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 29, 1999
Methylenetetrahydrofolate reductase, diet, and risk of colon cancerM L Slattery, J D Potter, W Samowitz, et al.Cancer Research|February 28, 2001
A molecular variant of the APC gene at codon 1822: its association with diet, lifestyle, and risk of colon cancerM L Slattery, W Samowitz, L Ballard, et al.International Journal of Cancer|January 27, 1997
Tobacco use and colon cancerM L Slattery, J D Potter, G D Friedman, et al.International Journal of Cancer|July 31, 2001
Dietary intake and microsatellite instability in colon tumorsM L Slattery, K Anderson, K Curtin, et al.American Journal of Epidemiology|July 15, 1998
Eating patterns and risk of colon cancerM L Slattery, K M Boucher, B J Caan, et al.Annals of Epidemiology|February 1, 1997
Physical activity and colon cancer: a public health perspectiveM L Slattery, S L Edwards, K N Ma, et al.Pageof 115