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M L Slattery

Showing results (121-130 of 140) with videos related to

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Cancer Causes & Control : CCC|October 11, 2005
Genetic, anthropometric, and lifestyle factors associated with IGF-1 and IGFBP-3 levels in Hispanic and non-Hispanic white womenM L Slattery, K B Baumgartner, Tim Byers, et al.
Cancer Causes & Control : CCC|July 1, 1997
Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States)M L Slattery, J D Potter, A Coates, et al.
Epidemiology (Cambridge, Mass.)|March 1, 1990
Tobacco, alcohol, coffee, and caffeine as risk factors for colon cancer in a low-risk populationM L Slattery, D W West, L M Robison, et al.
JAMA|March 17, 1989
Cigarette smoking and exposure to passive smoke are risk factors for cervical cancerM L Slattery, L M Robison, K L Schuman, et al.
Public Health Nutrition|February 3, 2000
Does nutritionist review of a self-administered food frequency questionnaire improve data quality?B J Caan, E Lanza, A Schatzkin, et al.
JAMA|November 5, 1999
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adultsD S Ludwig, M A Pereira, C H Kroenke, et al.
Cancer Research|January 13, 2001
Associations between dietary intake and Ki-ras mutations in colon tumors: a population-based studyM L Slattery, K Curtin, K Anderson, et al.
Controlled Clinical Trials|April 1, 1992
Quality control of dietary data collection in the CARDIA studyJ E Hilner, A McDonald, L Van Horn, et al.
Epidemiology (Cambridge, Mass.)|January 1, 1990
Dietary vitamins A, C, and E and selenium as risk factors for cervical cancerM L Slattery, T M Abbott, J C Overall, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 1, 1994
Changes in measurements of body fat distribution accompanying weight changeB Caan, M A Armstrong, J V Selby, et al.
Pageof 14

Showing results (121-130 of 140) with videos related to

Sort By:
Pageof 14
Cancer Causes & Control : CCC|October 11, 2005
Genetic, anthropometric, and lifestyle factors associated with IGF-1 and IGFBP-3 levels in Hispanic and non-Hispanic white womenM L Slattery, K B Baumgartner, Tim Byers, et al.
Cancer Causes & Control : CCC|July 1, 1997
Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States)M L Slattery, J D Potter, A Coates, et al.
Epidemiology (Cambridge, Mass.)|March 1, 1990
Tobacco, alcohol, coffee, and caffeine as risk factors for colon cancer in a low-risk populationM L Slattery, D W West, L M Robison, et al.
JAMA|March 17, 1989
Cigarette smoking and exposure to passive smoke are risk factors for cervical cancerM L Slattery, L M Robison, K L Schuman, et al.
Public Health Nutrition|February 3, 2000
Does nutritionist review of a self-administered food frequency questionnaire improve data quality?B J Caan, E Lanza, A Schatzkin, et al.
JAMA|November 5, 1999
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adultsD S Ludwig, M A Pereira, C H Kroenke, et al.
Cancer Research|January 13, 2001
Associations between dietary intake and Ki-ras mutations in colon tumors: a population-based studyM L Slattery, K Curtin, K Anderson, et al.
Controlled Clinical Trials|April 1, 1992
Quality control of dietary data collection in the CARDIA studyJ E Hilner, A McDonald, L Van Horn, et al.
Epidemiology (Cambridge, Mass.)|January 1, 1990
Dietary vitamins A, C, and E and selenium as risk factors for cervical cancerM L Slattery, T M Abbott, J C Overall, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 1, 1994
Changes in measurements of body fat distribution accompanying weight changeB Caan, M A Armstrong, J V Selby, et al.
Pageof 14