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M L Speck

Showing results (1-10 of 34) with videos related to

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Journal of Food Protection|March 3, 2019
Preparation of Lactobacilli for Dietary UsesM L Speck
Journal of Food Protection|February 24, 2019
Enumeration of Vjable Lactobacillus acidophilus Organisms in Dairy ProductsM L Speck
Journal of Dairy Science|February 1, 1976
Interactions among lactobacilli and manM L Speck
Applied Microbiology|October 1, 1972
Metabolic process during the repair of freeze-injury in Escherichia coliB Ray, M L Speck
Applied and Environmental Microbiology|April 1, 1978
Plating procedure for the enumeration of coliforms from dairy productsB Ray, M L Speck
Applied Microbiology|August 1, 1972
Repair of injury induced by freezing Escherichia coli as influenced by recovery mediumB Ray, M L Speck
Journal of Food Protection|February 9, 2019
Effects of Freezing and Storage on Microorganisms in Frozen Foods: A ReviewM L Speck, B Ray
Applied Microbiology|April 1, 1973
Discrepancies in the enumeration of Escherichia coliB Ray, M L Speck
Applied Microbiology|April 1, 1973
Enumeration of Escherichia coli in frozen samples after recovery from injuryB Ray, M L Speck
Journal of Food Protection|February 10, 2019
Enumeration and Identity of Lactobacilli in Dietary Products <sup>1</sup>S E Gilliland, M L Speck
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|March 3, 2019
Preparation of Lactobacilli for Dietary UsesM L Speck
Journal of Food Protection|February 24, 2019
Enumeration of Vjable Lactobacillus acidophilus Organisms in Dairy ProductsM L Speck
Journal of Dairy Science|February 1, 1976
Interactions among lactobacilli and manM L Speck
Applied Microbiology|October 1, 1972
Metabolic process during the repair of freeze-injury in Escherichia coliB Ray, M L Speck
Applied and Environmental Microbiology|April 1, 1978
Plating procedure for the enumeration of coliforms from dairy productsB Ray, M L Speck
Applied Microbiology|August 1, 1972
Repair of injury induced by freezing Escherichia coli as influenced by recovery mediumB Ray, M L Speck
Journal of Food Protection|February 9, 2019
Effects of Freezing and Storage on Microorganisms in Frozen Foods: A ReviewM L Speck, B Ray
Applied Microbiology|April 1, 1973
Discrepancies in the enumeration of Escherichia coliB Ray, M L Speck
Applied Microbiology|April 1, 1973
Enumeration of Escherichia coli in frozen samples after recovery from injuryB Ray, M L Speck
Journal of Food Protection|February 10, 2019
Enumeration and Identity of Lactobacilli in Dietary Products <sup>1</sup>S E Gilliland, M L Speck
Pageof 4