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Journal of Food Protection|February 9, 2019
Effects of Freezing and Storage on Microorganisms in Frozen Foods: A ReviewM L Speck, B RayApplied Microbiology|April 1, 1973
Discrepancies in the enumeration of Escherichia coliB Ray, M L SpeckApplied Microbiology|April 1, 1973
Enumeration of Escherichia coli in frozen samples after recovery from injuryB Ray, M L SpeckJournal of Food Protection|March 3, 2019
Lactase and Starter Culture Survival in Heated and Frozen Yogurts 1M L Speck, J W GeoffrionApplied Microbiology|April 1, 1974
Relationship of cellular components to the stability of concentrated lactic streptococcus cultures at -17 CS E Gilliland, M L SpeckApplied and Environmental Microbiology|June 1, 1977
Use of the Minitek system for characterizing lactobacilliS E Gilliland, M L SpeckJournal of Food Protection|February 10, 2019
Enumeration and Identity of Lactobacilli in Dietary Products 1S E Gilliland, M L SpeckApplied Microbiology|December 1, 1974
Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cuturesS E Gilliland, M L SpeckJournal of Food Protection|February 10, 2019
Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures 1S E Gilliland, M L SpeckApplied and Environmental Microbiology|January 1, 1977
Deconjugation of bile acids by intestinal lactobacilliS E Gilliland, M L SpeckPageof 10