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Veterinary Research Communications|October 26, 2005
The food safety management systemM L Stecchini, M Del TorreInternational Journal of Food Microbiology|May 1, 1992
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meatM L Stecchini, M Manzano, I SaraisMeat Science|November 8, 2011
Influence of breeding systems on pH and histochemical properties of muscle fibres in porcine M. semimembranosusM L Stecchini, F Mascarello, A FalaschiniApplied and Environmental Microbiology|December 1, 1993
Thermal Inactivation of Aeromonas hydrophila As Affected by Sodium Chloride and Ascorbic AcidM L Stecchini, I Sarais, A GiomoInternational Journal of Food Microbiology|May 1, 1995
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactisM L Stecchini, V Aquili, I SaraisInternational Journal of Food Microbiology|March 17, 2001
Determination of peroxy radical-scavenging of lactic acid bacteriaM L Stecchini, M Del Torre, M MunariInternational Journal of Food Microbiology|November 1, 1991
The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheeseM L Stecchini, I Sarais, M de BertoldiJournal of Food Protection|August 26, 1998
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pastaM Del Torre, M L Stecchini, M W PeckInternational Journal of Food Microbiology|March 15, 2001
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian originM Del Torre, M Della Corte, M L StecchiniJournal of Animal Science|June 1, 1992
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform compositionF Mascarello, M L Stecchini, A Rowlerson, et al.Pageof 2