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M L Sunde

Showing results (51-60 of 85) with videos related to

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Poultry Science|October 1, 1980
Toxicity of mercuric chloride in Japanese quail as affected by methods of incorporation into the dietM M El-Begearmi, H E Ganther, M L Sunde
Archives of Biochemistry and Biophysics|February 1, 1977
The stimulation of 25-hydroxyvitamin D3-1 alpha-hydroxylase by estrogenL Castillo, Y Tanaka, H F DeLuca, et al.
Poultry Science|January 1, 1977
A mutual protective effect of mercury and selenium in Japanese quailM M El-Begearmi, M L Sunde, H E Ganther
Poultry Science|March 1, 1983
Studies on the utilization of leaf protein concentrates as a protein source in poultry nutritionS Ameenuddin, H R Bird, D J Pringle, et al.
Poultry Science|May 1, 1985
Effects of sodium diacetate on the growth, feed efficiency, and intestinal microflora of broilersA Singh, Z Z Din, A J Maurer, et al.
Poultry Science|June 1, 1983
Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentratesS Ameenuddin, H R Bird, M L Sunde, et al.
The Journal of Nutrition|August 1, 1975
An evaluation of the nutritive value of new high protein oat varieties (cultivars)K Maruyama, H L Shands, A E Harper, et al.
British Poultry Science|December 1, 1986
Excessive cholecalciferol in a layers diet: decline in some aspects of reproductive performance and increased bone mineralisation of progenyS Ameenuddin, M L Sunde, H F DeLuca, et al.
Poultry Science|May 1, 1971
Effect of glutamic acid on chick's proline requirementK K Bhargava, T F Shen, H R Bird, et al.
Poultry Science|December 1, 1988
Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.
Pageof 9

Showing results (51-60 of 85) with videos related to

Sort By:
Pageof 9
Poultry Science|October 1, 1980
Toxicity of mercuric chloride in Japanese quail as affected by methods of incorporation into the dietM M El-Begearmi, H E Ganther, M L Sunde
Archives of Biochemistry and Biophysics|February 1, 1977
The stimulation of 25-hydroxyvitamin D3-1 alpha-hydroxylase by estrogenL Castillo, Y Tanaka, H F DeLuca, et al.
Poultry Science|January 1, 1977
A mutual protective effect of mercury and selenium in Japanese quailM M El-Begearmi, M L Sunde, H E Ganther
Poultry Science|March 1, 1983
Studies on the utilization of leaf protein concentrates as a protein source in poultry nutritionS Ameenuddin, H R Bird, D J Pringle, et al.
Poultry Science|May 1, 1985
Effects of sodium diacetate on the growth, feed efficiency, and intestinal microflora of broilersA Singh, Z Z Din, A J Maurer, et al.
Poultry Science|June 1, 1983
Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentratesS Ameenuddin, H R Bird, M L Sunde, et al.
The Journal of Nutrition|August 1, 1975
An evaluation of the nutritive value of new high protein oat varieties (cultivars)K Maruyama, H L Shands, A E Harper, et al.
British Poultry Science|December 1, 1986
Excessive cholecalciferol in a layers diet: decline in some aspects of reproductive performance and increased bone mineralisation of progenyS Ameenuddin, M L Sunde, H F DeLuca, et al.
Poultry Science|May 1, 1971
Effect of glutamic acid on chick's proline requirementK K Bhargava, T F Shen, H R Bird, et al.
Poultry Science|December 1, 1988
Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.
Pageof 9