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Journal of Food Protection|March 17, 2001
Elution, detection, and quantification of polio I, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoesJ Lukasik, M L Bradley, T M Scott, et al.Food Microbiology|November 10, 2019
Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentationJ A Aldrete-Tapia, P Escalante-Minakata, R A Martínez-Peniche, et al.Journal of Applied Microbiology|January 13, 2006
Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in FloridaS Parveen, J Lukasik, T M Scott, et al.Journal of Clinical Microbiology|June 28, 2001
Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samplesI Feder, J C Nietfeld, J Galland, et al.Journal of Applied Microbiology|April 5, 2014
Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture systemK Z Zarkasi, G C J Abell, R S Taylor, et al.Applied and Environmental Microbiology|October 1, 1996
Pulsed-field gel electrophoresis and ribotype profiles of clinical and environmental Vibrio vulnificus isolatesM L Tamplin, J K Jackson, C Buchrieser, et al.Infection and Immunity|September 19, 2000
Pathogenesis of infection by clinical and environmental strains of Vibrio vulnificus in iron-dextran-treated miceA M Starks, T R Schoeb, M L Tamplin, et al.Microbiological Sciences|November 1, 1986
The fate of enteric pathogenic bacteria in estuarine and marine environmentsD J Grimes, R W Atwell, P R Brayton, et al.Pageof 5