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Journal of the American Dietetic Association
|
November 1, 1994
How to report dietary assessment data. Precise methodology conveys the value and validity of dietary data
M L Wheeler, I M Buzzard
Journal of the American Dietetic Association
|
January 1, 1997
Scientific evidence + professional judgment + translation = consistent carbohydrate?
M L Wheeler, M Austin, B Broussard
The Journal of Trauma
|
December 1, 1970
The effect of topial Sulfamylon on water loss through burn eschar: a re-evaluation
C Jelenko, M L Wheeler, A P Anderson
The Journal of Trauma
|
November 1, 1972
Studies in burns. XI. Ethyl linoleate: the water-holding lipid of skin. B. Effects on in vivo burn eschar
C Jelenko, M L Wheeler, T H Scott
Journal of the American Dietetic Association
|
June 1, 1985
Computer-selected exchange lists approximations for recipes
L A Wheeler, M L Wheeler, P Ours
Journal of the American Dietetic Association
|
April 1, 1987
Diet and exercise in noninsulin-dependent diabetes mellitus: implications for dietitians from the NIH Consensus Development Conference
M L Wheeler, L Delahanty, J Wylie-Rosett
The Journal of Trauma
|
November 1, 1972
Studies in burns. X. Ethyl linoleate: the water-holding lipid of skin. A. The evidence
C Jelenko, M L Wheeler, T H Scott
The American Surgeon
|
May 1, 1979
Studies in burns, XVI: The effect of surgical trauma on metabolic heat production
C Jelenko, M L Wheeler, B D Callaway
Diabetes Care
|
April 6, 2001
Diabetes education research
M L Wheeler, J Wylie-Rosett, J W Pichert
Journal of the American Dietetic Association
|
May 1, 1996
Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus
M L Wheeler, S E Fineberg, R Gibson, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Journal of the American Dietetic Association
|
November 1, 1994
How to report dietary assessment data. Precise methodology conveys the value and validity of dietary data
M L Wheeler, I M Buzzard
Journal of the American Dietetic Association
|
January 1, 1997
Scientific evidence + professional judgment + translation = consistent carbohydrate?
M L Wheeler, M Austin, B Broussard
The Journal of Trauma
|
December 1, 1970
The effect of topial Sulfamylon on water loss through burn eschar: a re-evaluation
C Jelenko, M L Wheeler, A P Anderson
The Journal of Trauma
|
November 1, 1972
Studies in burns. XI. Ethyl linoleate: the water-holding lipid of skin. B. Effects on in vivo burn eschar
C Jelenko, M L Wheeler, T H Scott
Journal of the American Dietetic Association
|
June 1, 1985
Computer-selected exchange lists approximations for recipes
L A Wheeler, M L Wheeler, P Ours
Journal of the American Dietetic Association
|
April 1, 1987
Diet and exercise in noninsulin-dependent diabetes mellitus: implications for dietitians from the NIH Consensus Development Conference
M L Wheeler, L Delahanty, J Wylie-Rosett
The Journal of Trauma
|
November 1, 1972
Studies in burns. X. Ethyl linoleate: the water-holding lipid of skin. A. The evidence
C Jelenko, M L Wheeler, T H Scott
The American Surgeon
|
May 1, 1979
Studies in burns, XVI: The effect of surgical trauma on metabolic heat production
C Jelenko, M L Wheeler, B D Callaway
Diabetes Care
|
April 6, 2001
Diabetes education research
M L Wheeler, J Wylie-Rosett, J W Pichert
Journal of the American Dietetic Association
|
May 1, 1996
Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus
M L Wheeler, S E Fineberg, R Gibson, et al.
Page
of 4