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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1994
Chemical, nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flourM L de Francischi, J M Salgado, R F LeitãoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Immunological analysis of serum for buckwheat fed celiac patientsM L de Francischi, J M Salgado, C P da CostaArchivos Latinoamericanos De Nutricion|December 1, 1994
[Electrophoretic analysis of buckwheat flour compared with regular wheat flour]M L de Francischi, J M Salgado, M T Carvalho, et al.Pageof 1