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M LANZA

Showing results (111-120 of 365) with videos related to

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Meat Science|November 9, 2011
Dietary tannins improve lamb meat colour stabilityG Luciano, F J Monahan, V Vasta, et al.
Journal of Animal Science|April 28, 2009
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tanninsV Vasta, M Mele, A Serra, et al.
Blood|November 15, 1994
Bleeding time and bleeding: an analysis of the relationship of the bleeding time test with parameters of surgical bleedingR De Caterina, M Lanza, G Manca, et al.
Expert Review of Medical Devices|March 16, 2007
Emerging nanomedicine opportunities with perfluorocarbon nanoparticlesPatrick M Winter, Kejia Cai, Shelton D Caruthers, et al.
Meat Science|June 11, 2013
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meatG Luciano, L Biondi, M Scerra, et al.
Engineering (Beijing, China)|April 26, 2016
Recent Advances in <sup>19</sup>Fluorine Magnetic Resonance Imaging with Perfluorocarbon EmulsionsAnne H Schmieder, Shelton D Caruthers, Jochen Keupp, et al.
Sensors (Basel, Switzerland)|January 8, 2025
Personalized Clustering for Emotion Recognition ImprovementLaura Gutiérrez-Martín, Celia López-Ongil, Jose M Lanza-Gutiérrez, et al.
Neuropharmacology|February 1, 2020
Protective effect of sodium propionate in Aβ<sub>1-42</sub> -induced neurotoxicity and spinal cord traumaA Filippone, M Lanza, M Campolo, et al.
Meat Science|November 9, 2011
Lamb meat quality as affected by a natural or artificial milk feeding regimeM Lanza, M Bella, A Priolo, et al.
Molecular Neurobiology|September 20, 2018
Sodium Butyrate Exerts Neuroprotective Effects in Spinal Cord InjuryM Lanza, M Campolo, G Casili, et al.
Pageof 37

Showing results (111-120 of 365) with videos related to

Sort By:
Pageof 37
Meat Science|November 9, 2011
Dietary tannins improve lamb meat colour stabilityG Luciano, F J Monahan, V Vasta, et al.
Journal of Animal Science|April 28, 2009
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tanninsV Vasta, M Mele, A Serra, et al.
Blood|November 15, 1994
Bleeding time and bleeding: an analysis of the relationship of the bleeding time test with parameters of surgical bleedingR De Caterina, M Lanza, G Manca, et al.
Expert Review of Medical Devices|March 16, 2007
Emerging nanomedicine opportunities with perfluorocarbon nanoparticlesPatrick M Winter, Kejia Cai, Shelton D Caruthers, et al.
Meat Science|June 11, 2013
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meatG Luciano, L Biondi, M Scerra, et al.
Engineering (Beijing, China)|April 26, 2016
Recent Advances in <sup>19</sup>Fluorine Magnetic Resonance Imaging with Perfluorocarbon EmulsionsAnne H Schmieder, Shelton D Caruthers, Jochen Keupp, et al.
Sensors (Basel, Switzerland)|January 8, 2025
Personalized Clustering for Emotion Recognition ImprovementLaura Gutiérrez-Martín, Celia López-Ongil, Jose M Lanza-Gutiérrez, et al.
Neuropharmacology|February 1, 2020
Protective effect of sodium propionate in Aβ<sub>1-42</sub> -induced neurotoxicity and spinal cord traumaA Filippone, M Lanza, M Campolo, et al.
Meat Science|November 9, 2011
Lamb meat quality as affected by a natural or artificial milk feeding regimeM Lanza, M Bella, A Priolo, et al.
Molecular Neurobiology|September 20, 2018
Sodium Butyrate Exerts Neuroprotective Effects in Spinal Cord InjuryM Lanza, M Campolo, G Casili, et al.
Pageof 37