Showing results (131-140 of 252) with videos related to

Sort By:
Pageof 26
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|December 11, 2021
Using metabolomic profiling to inform use of surrogate species in ecological risk assessment practicesRoland F Seim, Donna A Glinski, Candice M Lavelle, et al.
Physical Review Letters|November 13, 2003
Observation of the charge symmetry breaking d+d-->4He+pi(0) reaction near thresholdE J Stephenson, A D Bacher, C E Allgower, et al.
American Journal of Respiratory and Critical Care Medicine|August 13, 2015
The Role of Short-Chain Fatty Acids, Produced by Anaerobic Bacteria, in the Cystic Fibrosis AirwayBojana Mirković, Michelle A Murray, Gillian M Lavelle, et al.
The Journal of Allergy and Clinical Immunology|April 9, 2016
Chitinase activation in patients with fungus-associated cystic fibrosis lung diseaseAndreas Hector, Sanjay H Chotirmall, Gillian M Lavelle, et al.
ACS Applied Materials & Interfaces|September 2, 2021
Ga2O3-on-SiC Composite Wafer for Thermal Management of Ultrawide Bandgap ElectronicsYiwen Song, Daniel Shoemaker, Jacob H Leach, et al.
ACS Applied Materials & Interfaces|August 9, 2021
Thermal Conductivity of β-Phase Ga2O3 and (AlGa1-)2O3 Heteroepitaxial Thin FilmsYiwen Song, Praneeth Ranga, Yingying Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 26, 2023
RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2024
Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1A M Api, A Bartlett, D Belsito, et al.
Pageof 26