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Journal of Agricultural and Food Chemistry
|
December 20, 1999
Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms (Agaricus bisporus)
M Beaulieu, M B D'Aprano, M Lacroix
International Journal of Food Microbiology
|
September 8, 2001
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
B Ouattara, S F Sabato, M Lacroix
European Journal of Pharmacology
|
May 26, 1998
Breast cancer cell response to calcitonin: modulation by growth-regulating agents
M Lacroix, B Siwek, J J Body
Endocrine-Related Cancer
|
September 17, 2004
Stable 'portrait' of breast tumors during progression: data from biology, pathology and genetics
M Lacroix, R-A Toillon, G Leclercq
Meat Science
|
November 9, 2011
Physicochemical and microbiological changes in irradiated fresh pork loins
M K Dogbevi, C Vachon, M Lacroix
Journal - Association of Official Analytical Chemists
|
July 1, 1990
Liquid chromatographic determination of pindolol and related compounds in raw materials
P M Lacroix, D Moir, E G Lovering
Bulletin of the Medical Library Association
|
February 5, 2000
MEDLINEplus: building and maintaining the National Library of Medicine's consumer health Web service
N Miller, E M Lacroix, J E Backus
Breast Cancer Research and Treatment
|
August 10, 2000
Protein production by osteoblasts: modulation by breast cancer cell-derived factors
M Lacroix, P J Marie, J J Body
Journal of Food Protection
|
June 30, 2004
Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef
F Chiasson, J Borsa, B Ouattara, et al.
Journal of Food Protection
|
July 3, 2008
Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef
M Turgis, J Han, J Borsa, et al.
Page
of 31
Search research articles
Search
Showing results (61-70 of 308) with videos related to
Sort By:
Page
of 31
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms (Agaricus bisporus)
M Beaulieu, M B D'Aprano, M Lacroix
International Journal of Food Microbiology
|
September 8, 2001
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
B Ouattara, S F Sabato, M Lacroix
European Journal of Pharmacology
|
May 26, 1998
Breast cancer cell response to calcitonin: modulation by growth-regulating agents
M Lacroix, B Siwek, J J Body
Endocrine-Related Cancer
|
September 17, 2004
Stable 'portrait' of breast tumors during progression: data from biology, pathology and genetics
M Lacroix, R-A Toillon, G Leclercq
Meat Science
|
November 9, 2011
Physicochemical and microbiological changes in irradiated fresh pork loins
M K Dogbevi, C Vachon, M Lacroix
Journal - Association of Official Analytical Chemists
|
July 1, 1990
Liquid chromatographic determination of pindolol and related compounds in raw materials
P M Lacroix, D Moir, E G Lovering
Bulletin of the Medical Library Association
|
February 5, 2000
MEDLINEplus: building and maintaining the National Library of Medicine's consumer health Web service
N Miller, E M Lacroix, J E Backus
Breast Cancer Research and Treatment
|
August 10, 2000
Protein production by osteoblasts: modulation by breast cancer cell-derived factors
M Lacroix, P J Marie, J J Body
Journal of Food Protection
|
June 30, 2004
Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef
F Chiasson, J Borsa, B Ouattara, et al.
Journal of Food Protection
|
July 3, 2008
Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef
M Turgis, J Han, J Borsa, et al.
Page
of 31