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M Lagarde

Showing results (251-260 of 530) with videos related to

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The Biochemical Journal|July 15, 1994
Oestradiol-induced changes in the composition of phospholipid classes of quail oviduct: specific replacement of arachidonic acid by docosahexaenoic acid in alkenylacyl-glycerophosphoethanolamineB E Felouati, J F Pageaux, J M Fayard, et al.
Chemistry and Physics of Lipids|June 28, 2011
Functional lipidomics of oxidized products from polyunsaturated fatty acidsM Guichardant, P Chen, M Liu, et al.
Digestive Surgery|August 18, 2015
A Quantified Scoring System for Postoperative Complication Severity Compared to the Clavien-Dindo ClassificationAnnelijn E Slaman, Sjoerd M Lagarde, Suzanne S Gisbertz, et al.
The Biochemical Journal|October 24, 2000
Bis(monoacylglycerol) phosphate in rat uterine stromal cells: structural characterization and specific esterification of docosahexaenoic acidC Luquain, R Dolmazon, J M Enderlin, et al.
Diabetes & Metabolism|June 17, 2005
Albumin antioxidant capacity is modified by methylglyoxalP Faure, L Troncy, M Lecomte, et al.
Biochemical and Biophysical Research Communications|February 27, 1995
Docosahexaenoic acid is a potent inhibitor of rat uterine stromal cell proliferationC Tessier, J M Fayard, H Cohen, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|January 22, 2003
Radiation-induced skin fibrosis after treatment of breast cancer: profilometric analysisJ F Bourgeois, S Gourgou, A Kramar, et al.
European Journal of Pharmacology|May 27, 1992
In vivo inhibition of basal and estrogen-induced phospholipase A2 activities by the triphenylethylene antiestrogen, tamoxifen, in immature quail oviductJ M Fayard, S Chanal, A Fanidi, et al.
World Review of Nutrition and Dietetics|January 1, 1984
Polyunsaturated fatty acids: drug or food?F Driss, P Darcet, M Lagarde, et al.
The American Journal of Clinical Nutrition|October 1, 1996
Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerolsN Brossard, M Croset, C Pachiaudi, et al.
Pageof 53

Showing results (251-260 of 530) with videos related to

Sort By:
Pageof 53
The Biochemical Journal|July 15, 1994
Oestradiol-induced changes in the composition of phospholipid classes of quail oviduct: specific replacement of arachidonic acid by docosahexaenoic acid in alkenylacyl-glycerophosphoethanolamineB E Felouati, J F Pageaux, J M Fayard, et al.
Chemistry and Physics of Lipids|June 28, 2011
Functional lipidomics of oxidized products from polyunsaturated fatty acidsM Guichardant, P Chen, M Liu, et al.
Digestive Surgery|August 18, 2015
A Quantified Scoring System for Postoperative Complication Severity Compared to the Clavien-Dindo ClassificationAnnelijn E Slaman, Sjoerd M Lagarde, Suzanne S Gisbertz, et al.
The Biochemical Journal|October 24, 2000
Bis(monoacylglycerol) phosphate in rat uterine stromal cells: structural characterization and specific esterification of docosahexaenoic acidC Luquain, R Dolmazon, J M Enderlin, et al.
Diabetes & Metabolism|June 17, 2005
Albumin antioxidant capacity is modified by methylglyoxalP Faure, L Troncy, M Lecomte, et al.
Biochemical and Biophysical Research Communications|February 27, 1995
Docosahexaenoic acid is a potent inhibitor of rat uterine stromal cell proliferationC Tessier, J M Fayard, H Cohen, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|January 22, 2003
Radiation-induced skin fibrosis after treatment of breast cancer: profilometric analysisJ F Bourgeois, S Gourgou, A Kramar, et al.
European Journal of Pharmacology|May 27, 1992
In vivo inhibition of basal and estrogen-induced phospholipase A2 activities by the triphenylethylene antiestrogen, tamoxifen, in immature quail oviductJ M Fayard, S Chanal, A Fanidi, et al.
World Review of Nutrition and Dietetics|January 1, 1984
Polyunsaturated fatty acids: drug or food?F Driss, P Darcet, M Lagarde, et al.
The American Journal of Clinical Nutrition|October 1, 1996
Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerolsN Brossard, M Croset, C Pachiaudi, et al.
Pageof 53