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M Larsen

Showing results (681-690 of 747) with videos related to

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The British Journal of Nutrition|July 9, 2011
A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMIBirgit M Nielsen, Marie M Nielsen, Marianne U Jakobsen, et al.
Journal of the American Chemical Society|August 28, 2014
Dipole-mediated rectification of intramolecular photoinduced charge separation and charge recombinationDuoduo Bao, Srigokul Upadhyayula, Jillian M Larsen, et al.
The British Journal of Nutrition|October 31, 2013
Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenanceLine Q Bendtsen, Janne K Lorenzen, Thomas M Larsen, et al.
International Journal of Obesity (2005)|March 29, 2014
Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month resultsE E J G Aller, T M Larsen, H Claus, et al.
Swiss Medical Weekly|January 26, 2013
A multicentre weight loss study using a low-calorie diet over 8 weeks: regional differences in efficacy across eight European citiesAngeliki Papadaki, Manolis Linardakis, Maria Plada, et al.
Journal of Dairy Science|April 22, 2022
Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: A meta-analysisM Correa-Luna, M Johansen, P Noziere, et al.
Journal of the American College of Nutrition|April 1, 2015
The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized TrialSantiago Navas-Carretero, Claus Holst, Wim H Saris, et al.
Diabetologia|January 7, 2022
Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trialMads N Thomsen, Mads J Skytte, Amirsalar Samkani, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 21, 2016
Idh1 mutations contribute to the development of T-cell malignancies in genetically engineered miceZhenyue Hao, Rob A Cairns, Satoshi Inoue, et al.
European Journal of Clinical Nutrition|June 20, 2013
Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trialA McConnon, G W Horgan, C Lawton, et al.
Pageof 75

Showing results (681-690 of 747) with videos related to

Sort By:
Pageof 75
The British Journal of Nutrition|July 9, 2011
A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMIBirgit M Nielsen, Marie M Nielsen, Marianne U Jakobsen, et al.
Journal of the American Chemical Society|August 28, 2014
Dipole-mediated rectification of intramolecular photoinduced charge separation and charge recombinationDuoduo Bao, Srigokul Upadhyayula, Jillian M Larsen, et al.
The British Journal of Nutrition|October 31, 2013
Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenanceLine Q Bendtsen, Janne K Lorenzen, Thomas M Larsen, et al.
International Journal of Obesity (2005)|March 29, 2014
Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month resultsE E J G Aller, T M Larsen, H Claus, et al.
Swiss Medical Weekly|January 26, 2013
A multicentre weight loss study using a low-calorie diet over 8 weeks: regional differences in efficacy across eight European citiesAngeliki Papadaki, Manolis Linardakis, Maria Plada, et al.
Journal of Dairy Science|April 22, 2022
Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: A meta-analysisM Correa-Luna, M Johansen, P Noziere, et al.
Journal of the American College of Nutrition|April 1, 2015
The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized TrialSantiago Navas-Carretero, Claus Holst, Wim H Saris, et al.
Diabetologia|January 7, 2022
Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trialMads N Thomsen, Mads J Skytte, Amirsalar Samkani, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 21, 2016
Idh1 mutations contribute to the development of T-cell malignancies in genetically engineered miceZhenyue Hao, Rob A Cairns, Satoshi Inoue, et al.
European Journal of Clinical Nutrition|June 20, 2013
Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trialA McConnon, G W Horgan, C Lawton, et al.
Pageof 75