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American Journal of Preventive Medicine|June 19, 1998
Impact of receiving blood cholesterol test results on dietary changeI M Strychar, F Champagne, P Ghadirian, et al.
American Journal of Preventive Medicine|November 1, 1993
Education and risk factors for coronary heart disease: results from a New England communityJ F Reynes, T M Lasater, H Feldman, et al.
Ethnicity & Disease|August 8, 2007
Cost-effectiveness of minimal contact education strategies for cholesterol changeKim M Gans, Gary J Burkholder, Patricia M Risica, et al.
American Journal of Public Health|October 1, 1987
Characteristics of participants in community health promotion programs: four-year resultsR C Lefebvre, E A Harden, W Rakowski, et al.
Public Health Reports (Washington, D.C. : 1974)|September 1, 1990
Health practice correlates in three adult age groups: results from two community surveysW Rakowski, R C Lefebvre, A R Assaf, et al.
American Journal of Public Health|June 1, 1995
The Pawtucket Heart Health Program: community changes in cardiovascular risk factors and projected disease riskR A Carleton, T M Lasater, A R Assaf, et al.
American Journal of Preventive Medicine|November 1, 1987
Rapid measurement of blood cholesterol: evaluation of a new instrumentT M Lasater, R C Lefebvre, A R Assaf, et al.
Annals of the New York Academy of Sciences|January 1, 1991
The Pawtucket Heart Health Program. Influencing adolescent eating patternsR A Carleton, L Sennett, K M Gans, et al.
Health Education Quarterly|January 1, 1990
Characteristics of volunteers who deliver health education and promotion: a comparison with organization members and program participantsB L Wells, J D DePue, C J Buehler, et al.
Nutrition and Health|January 1, 1995
Nutrition and health practices of diabetic and nondiabetic men and women from two southeastern New England communitiesD R Parker, J B McPhillips, K L Lapane, et al.
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