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Planta|April 24, 2025
Aspartic proteases from Silybum marianum: different plant-specific inserts, different destinationsM Laura Colombo, Agustina Fernández, Constanza S Liggieri, et al.
Journal of the Science of Food and Agriculture|August 25, 2020
Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheesesM Laura Colombo, Cecilia V Cimino, Mariela A Bruno, et al.
Food Chemistry|November 2, 2018
Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidaseM Laura Colombo, Agustina Fernández, Cecilia V Cimino, et al.
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