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European Journal of Clinical Nutrition|August 19, 2007
Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjectsF Guebre-Egziabher, R Rabasa-Lhoret, F Bonnet, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|February 13, 2001
Influence of nutritional factors and hemodialysis adequacy on the survival of 1,610 French patientsC Combe, P Chauveau, M Laville, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 4, 2025
Male and female drug prescription patterns and adverse drug reactions in chronic kidney diseaseSolène M Laville, Agathe Mouheb, Ziad A Massy, et al.
Kidney360|June 19, 2025
Exploring the Interactions between Drugs and Metabolic Disturbances in CKD: An Example with Oral AnticoagulantsTouria Mernissi, Stéphane Jaisson, Pierre Spicher, et al.
International Journal of Molecular Sciences|March 20, 2020
Difference in Profiles of the Gut-Derived Tryptophan Metabolite Indole Acetic Acid between Transplanted and Non-Transplanted Patients with Chronic Kidney DiseaseSophie Liabeuf, Solène M Laville, Griet Glorieux, et al.
The Proceedings of the Nutrition Society|September 21, 2000
Methodological approaches to assess body-weight regulation and aetiology of obesityA Marti, C De Miguel, S A Jebb, et al.
Clinical Science (London, England : 1979)|June 1, 1995
A new non-invasive statistical method to assess the spontaneous cardiac baroreflex in humansM Ducher, J P Fauvel, M P Gustin, et al.
Nephron|January 1, 1993
Wegener's granulomatosis with antiproteinase-3 antibodies occurring after Hodgkin's diseaseP Gratadour, D Fouque, M Laville, et al.
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