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M Layrisse

Showing results (21-30 of 73) with videos related to

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American Journal of Physical Anthropology|May 1, 1970
Blood typing studies in American Indians: misclassification of RZ phenotypesZ Layrisse, M Layrisse, H Gershowitz
Archivos Latinoamericanos De Nutricion|June 1, 1975
Iron absorption by humans from fishC Martínez-Torres, I Leets, M Layrisse
Current Therapeutic Research, Clinical and Experimental|April 1, 1975
Effect of meals and ascorbic acid on the absorption of a therapeutic dose of iron as ferrous and ferric saltsG Grebe, C Martinez-Torres, M Layrisse
Acta Cientifica Venezolana|January 1, 1970
[Immunoglobulin levels in rheumatoid arthritis]I Malavé, J R Bravo, M Layrisse
Monograph Series. World Health Organization|January 1, 1976
Nutritional anaemiasM Layrisse, M Roche, S J Baker
The American Journal of Clinical Nutrition|March 1, 1976
Sugar as a vehicle for iron fortification: further studiesM Layrisse, C Martínez-Torres, M Renzi
The American Journal of Clinical Nutrition|February 1, 1974
Measurement of the total daily dietary iron absorption by the extrinsic tag modelM Layrisse, C Martinez-Torress, M González
The Journal of Nutrition|January 1, 1976
Iron absorption by humans from hemosiderin and ferritin, further studiesC Martínez-Torres, M Renzi, M Layrisse
The American Journal of Clinical Nutrition|March 1, 1981
Effect of cysteine on iron absorption in manC Martínez-Torres, E Romano, M Layrisse
The Journal of Nutrition|December 29, 1999
Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cellsM N García-Casal, I Leets, M Layrisse
Pageof 8

Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
American Journal of Physical Anthropology|May 1, 1970
Blood typing studies in American Indians: misclassification of RZ phenotypesZ Layrisse, M Layrisse, H Gershowitz
Archivos Latinoamericanos De Nutricion|June 1, 1975
Iron absorption by humans from fishC Martínez-Torres, I Leets, M Layrisse
Current Therapeutic Research, Clinical and Experimental|April 1, 1975
Effect of meals and ascorbic acid on the absorption of a therapeutic dose of iron as ferrous and ferric saltsG Grebe, C Martinez-Torres, M Layrisse
Acta Cientifica Venezolana|January 1, 1970
[Immunoglobulin levels in rheumatoid arthritis]I Malavé, J R Bravo, M Layrisse
Monograph Series. World Health Organization|January 1, 1976
Nutritional anaemiasM Layrisse, M Roche, S J Baker
The American Journal of Clinical Nutrition|March 1, 1976
Sugar as a vehicle for iron fortification: further studiesM Layrisse, C Martínez-Torres, M Renzi
The American Journal of Clinical Nutrition|February 1, 1974
Measurement of the total daily dietary iron absorption by the extrinsic tag modelM Layrisse, C Martinez-Torress, M González
The Journal of Nutrition|January 1, 1976
Iron absorption by humans from hemosiderin and ferritin, further studiesC Martínez-Torres, M Renzi, M Layrisse
The American Journal of Clinical Nutrition|March 1, 1981
Effect of cysteine on iron absorption in manC Martínez-Torres, E Romano, M Layrisse
The Journal of Nutrition|December 29, 1999
Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cellsM N García-Casal, I Leets, M Layrisse
Pageof 8