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M Layrisse

Showing results (61-70 of 73) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1993
The relationship between iron deficiency and anemia in Venezuelan childrenP G Taylor, C Martínez-Torres, H Méndez-Castellano, et al.
Tissue Antigens|September 1, 1978
HLA--D typing with homozygous cells identified in an American indigenous isolate. I. Population studiesZ Layrisse, H D Heinen, N Simoney, et al.
The American Journal of Clinical Nutrition|January 1, 1978
Estimation of available dietary ironE R Monsen, L Hallberg, M Layrisse, et al.
Science (New York, N.Y.)|March 7, 2001
Venezuelan response to Yanomamo bookV Bosh, L Carbonell, E Coll, et al.
The American Journal of Physiology|March 1, 1984
Effect of exposure to low temperature on normal and iron-deficient subjectsC Martinez-Torres, L Cubeddu, E Dillmann, et al.
Archivos Latinoamericanos De Nutricion|May 12, 2001
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorptionM Layrisse, M N García-Casal, L Solano, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1994
Fortification of precooked maize flour with coarse defatted maize germF Rivero, E Racca, C Martínez-Torres, et al.
The Journal of Nutrition|August 26, 2000
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenolsM Layrisse, M N García-Casal, L Solano, et al.
The Journal of Nutrition|April 4, 1998
Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humansM N García-Casal, M Layrisse, L Solano, et al.
The American Journal of Clinical Nutrition|June 1, 1984
Iron absorption from typical Latin American dietsA Acosta, M Amar, S C Cornbluth-Szarfarc, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
The American Journal of Clinical Nutrition|August 1, 1993
The relationship between iron deficiency and anemia in Venezuelan childrenP G Taylor, C Martínez-Torres, H Méndez-Castellano, et al.
Tissue Antigens|September 1, 1978
HLA--D typing with homozygous cells identified in an American indigenous isolate. I. Population studiesZ Layrisse, H D Heinen, N Simoney, et al.
The American Journal of Clinical Nutrition|January 1, 1978
Estimation of available dietary ironE R Monsen, L Hallberg, M Layrisse, et al.
Science (New York, N.Y.)|March 7, 2001
Venezuelan response to Yanomamo bookV Bosh, L Carbonell, E Coll, et al.
The American Journal of Physiology|March 1, 1984
Effect of exposure to low temperature on normal and iron-deficient subjectsC Martinez-Torres, L Cubeddu, E Dillmann, et al.
Archivos Latinoamericanos De Nutricion|May 12, 2001
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorptionM Layrisse, M N García-Casal, L Solano, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1994
Fortification of precooked maize flour with coarse defatted maize germF Rivero, E Racca, C Martínez-Torres, et al.
The Journal of Nutrition|August 26, 2000
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenolsM Layrisse, M N García-Casal, L Solano, et al.
The Journal of Nutrition|April 4, 1998
Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humansM N García-Casal, M Layrisse, L Solano, et al.
The American Journal of Clinical Nutrition|June 1, 1984
Iron absorption from typical Latin American dietsA Acosta, M Amar, S C Cornbluth-Szarfarc, et al.
Pageof 8