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M Le Denmat

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Colloids and Surfaces. B, Biointerfaces|May 30, 2001
Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractionsM Anton, M Le Denmat, V Beaumal, et al.
Journal of Dairy Science|March 20, 2008
Confocal scanning laser microscopy and quantitative image analysis: application to cream cheese microstructure investigationF Fenoul, M Le Denmat, F Hamdi, et al.
Schweizer Archiv Fur Tierheilkunde|June 1, 1980
[Reasons for culling brood sows]J Josse, M Le Denmat, F Martinat-Botté, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Colloids and Surfaces. B, Biointerfaces|May 30, 2001
Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractionsM Anton, M Le Denmat, V Beaumal, et al.
Journal of Dairy Science|March 20, 2008
Confocal scanning laser microscopy and quantitative image analysis: application to cream cheese microstructure investigationF Fenoul, M Le Denmat, F Hamdi, et al.
Schweizer Archiv Fur Tierheilkunde|June 1, 1980
[Reasons for culling brood sows]J Josse, M Le Denmat, F Martinat-Botté, et al.
Pageof 1