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Journal of Agricultural and Food Chemistry|April 25, 2000
Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparationsE Chiotelli, A Rolée, M Le MesteAdvances in Experimental Medicine and Biology|January 1, 1991
Influence of water on the mobility of small molecules dispersed in a polymeric systemM Le Meste, A Voilley, B ColasLipids|May 1, 1985
Temperature-induced phase change in a fat. A study by electron spin resonanceM Le Meste, G Cornily, D SimatosJournal of Agricultural and Food Chemistry|October 29, 2000
Reaction rate modeling in cryoconcentrated solutions: alkaline phosphatase catalyzed DNPP hydrolysisD Champion, G Blond, M Le Meste, et al.FEBS Letters|September 18, 1995
Molecular flexibility in wheat gluten proteins submitted to heatingJ Hargreaves, Y Popineau, M Le Meste, et al.Journal of Biological Standardization|July 1, 1985
Factors influencing changes in moisture content during storage of freeze-dried vaccines in vialsM Le Meste, D Simatos, J M Préaud, et al.Biotechnology Progress|February 2, 2002
Solubility and diffusion of nitrogen in maltodextrin/protein tabletsAnnemarie Schoonman, Job Ubbink, Chris Bisperink, et al.Journal of Agricultural and Food Chemistry|April 25, 2000
Rotational and translational mobility of small molecules in sucrose plus polysaccharide solutionsE Contreras-Lopez, D Champion, H Hervet, et al.European Journal of Biochemistry|March 1, 1996
Alterations of lipoprotein fluidity by non-esterified fatty acids known to affect cholesteryl ester transfer protein activity. An electron spin resonance studyC Foucher, L Lagrost, V Maupoil, et al.Chemico-Biological Interactions|March 15, 1982
Conformational study of purified epoxide hydrolase from rat liverJ Magdalou, L Kiffel, M Balland, et al.Pageof 2