Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Lee

Showing results (1251-1260 of 11,259) with videos related to

Pageof 1,126
Sort By:
The Journal of Antibiotics|July 1, 1994
Tricholin, a new antifungal agent from Trichoderma viride, and its action in biological control of Rhizoctonia solaniA Lin, T M Lee, J C Rern
Applied Optics|March 6, 2010
Effect of sea-state on the performance of laser fluorosensorsD M Rayner, M Lee, A G Szabo
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|November 10, 2005
Microstructure and corrosion behavior of porous coatings on titanium alloy by vacuum-brazed methodT M Lee, E Chang, C H Yen
Frontiers in Microbiology|May 21, 2019
A Sequence of Developmental Events Occurs Underneath Growing <i>Bacillus subtilis</i> PelliclesLisa M Lee, Gili Rosenberg, Shmuel M Rubinstein
Brain Research|July 19, 1988
Differential effects of N-methyl-D-aspartic acid and L-homocysteic acid on cerebellar Purkinje neuronsM Lee, H K Strahlendorf, J C Strahlendorf
Clinical Chemistry|November 1, 1989
Factors affecting a cyanogen bromide-based assay of thiaminD T Wyatt, M Lee, R E Hillman
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology|March 30, 2023
Clinical outcomes of dupilumab therapy in chronic rhinosinusitis with nasal polyps in a Canadian tertiary care rhinology practiceElysia Grose, Alyssa Y Li, John M Lee
Archives of Pharmacal Research|April 1, 1997
Development and applications of a chemical method for sequential analysis of reducing oligosaccharidesS P Hong, Y M Lee, H Nakamura
Talanta|October 31, 2008
Development of flow-injection liposome immunoanalysis (FILIA) for imazethapyrM Lee, R A Durst, R B Wong
Journal of Food Science|November 13, 2007
Improvement of moistness and texture of high omega-3 fatty acid mackerel nuggets by inclusion of moisture-releasing ingredientsK H Lee, H Joaquin, C M Lee
Pageof 1,126

Showing results (1251-1260 of 11,259) with videos related to

Sort By:
Pageof 1,126
The Journal of Antibiotics|July 1, 1994
Tricholin, a new antifungal agent from Trichoderma viride, and its action in biological control of Rhizoctonia solaniA Lin, T M Lee, J C Rern
Applied Optics|March 6, 2010
Effect of sea-state on the performance of laser fluorosensorsD M Rayner, M Lee, A G Szabo
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|November 10, 2005
Microstructure and corrosion behavior of porous coatings on titanium alloy by vacuum-brazed methodT M Lee, E Chang, C H Yen
Frontiers in Microbiology|May 21, 2019
A Sequence of Developmental Events Occurs Underneath Growing <i>Bacillus subtilis</i> PelliclesLisa M Lee, Gili Rosenberg, Shmuel M Rubinstein
Brain Research|July 19, 1988
Differential effects of N-methyl-D-aspartic acid and L-homocysteic acid on cerebellar Purkinje neuronsM Lee, H K Strahlendorf, J C Strahlendorf
Clinical Chemistry|November 1, 1989
Factors affecting a cyanogen bromide-based assay of thiaminD T Wyatt, M Lee, R E Hillman
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology|March 30, 2023
Clinical outcomes of dupilumab therapy in chronic rhinosinusitis with nasal polyps in a Canadian tertiary care rhinology practiceElysia Grose, Alyssa Y Li, John M Lee
Archives of Pharmacal Research|April 1, 1997
Development and applications of a chemical method for sequential analysis of reducing oligosaccharidesS P Hong, Y M Lee, H Nakamura
Talanta|October 31, 2008
Development of flow-injection liposome immunoanalysis (FILIA) for imazethapyrM Lee, R A Durst, R B Wong
Journal of Food Science|November 13, 2007
Improvement of moistness and texture of high omega-3 fatty acid mackerel nuggets by inclusion of moisture-releasing ingredientsK H Lee, H Joaquin, C M Lee
Pageof 1,126