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Food Chemistry|September 30, 2017
Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preservesJelena D Nađpal, Marija M Lesjak, Zorica O Mrkonjić, et al.
Food Chemistry|July 21, 2014
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) trufflesIvana N Beara, Marija M Lesjak, Dragana D Cetojević-Simin, et al.
Food Chemistry|August 26, 2015
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis HudsJelena D Nađpal, Marija M Lesjak, Filip S Šibul, et al.
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