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Poultry Science
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June 1, 1997
Effect of high ambient temperature on feed digestibility in broilers
S Bonnet, P A Geraert, M Lessire, et al.
Biology of Reproduction
|
May 1, 1997
Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen
E Blesbois, M Lessire, I Grasseau, et al.
British Poultry Science
|
June 24, 2008
The effects of fructo-oligosaccharides or whole wheat on the performance and digestive tract of broiler chickens
J Williams, S Mallet, M Leconte, et al.
British Poultry Science
|
February 18, 2004
Does the colour of the feed influence the choice of the turkey?
A M Chagneau, L Penaud, I Bouvarel, et al.
British Poultry Science
|
February 18, 2004
Prediction of the metabolisable energy value of maize in adult cockerel
M Lessire, J M Hallouis, B Barrier-Guillot, et al.
Animal : an International Journal of Animal Bioscience
|
October 6, 2018
Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers
P Belloir, M Lessire, W Lambert, et al.
Poultry Science
|
April 18, 2006
Broiler short-term feed preferences measured with SRAbox, a new feed choice procedure
A M Chagneau, D Bessonneau, C Bouchot, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
E Baéza, P Chartrin, E Le Bihan-Duval, et al.
British Poultry Science
|
October 28, 2020
Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes
E Baéza, M Lessire, P Chartrin, et al.
British Poultry Science
|
July 7, 2015
Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?
E Baeza, P Chartrin, M Lessire, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 44) with videos related to
Sort By:
Page
of 5
Poultry Science
|
June 1, 1997
Effect of high ambient temperature on feed digestibility in broilers
S Bonnet, P A Geraert, M Lessire, et al.
Biology of Reproduction
|
May 1, 1997
Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen
E Blesbois, M Lessire, I Grasseau, et al.
British Poultry Science
|
June 24, 2008
The effects of fructo-oligosaccharides or whole wheat on the performance and digestive tract of broiler chickens
J Williams, S Mallet, M Leconte, et al.
British Poultry Science
|
February 18, 2004
Does the colour of the feed influence the choice of the turkey?
A M Chagneau, L Penaud, I Bouvarel, et al.
British Poultry Science
|
February 18, 2004
Prediction of the metabolisable energy value of maize in adult cockerel
M Lessire, J M Hallouis, B Barrier-Guillot, et al.
Animal : an International Journal of Animal Bioscience
|
October 6, 2018
Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers
P Belloir, M Lessire, W Lambert, et al.
Poultry Science
|
April 18, 2006
Broiler short-term feed preferences measured with SRAbox, a new feed choice procedure
A M Chagneau, D Bessonneau, C Bouchot, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
E Baéza, P Chartrin, E Le Bihan-Duval, et al.
British Poultry Science
|
October 28, 2020
Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes
E Baéza, M Lessire, P Chartrin, et al.
British Poultry Science
|
July 7, 2015
Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?
E Baeza, P Chartrin, M Lessire, et al.
Page
of 5