Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Lessire

Showing results (21-30 of 44) with videos related to

Pageof 5
Sort By:
British Poultry Science|October 29, 2015
Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?E Baeza, P Chartrin, M Lessire, et al.
Animal : an International Journal of Animal Bioscience|May 3, 2017
Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilizationP Belloir, B Méda, W Lambert, et al.
British Poultry Science|May 8, 2013
Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickensE Baeza, P Chartrin, V Gigaud, et al.
British Poultry Science|February 22, 2011
Standardised amino acid digestibility of wheat distillers' dried grains with solubles in force-fed cockerelsP Cozannet, Y Primot, C Gady, et al.
Poultry Science|September 21, 2010
Energy value of wheat dried distillers grains with solubles in roosters, broilers, layers, and turkeysP Cozannet, M Lessire, C Gady, et al.
Journal of Animal Science|March 16, 2010
Energy value of wheat distillers grains with solubles for growing pigs and adult sowsP Cozannet, Y Primot, C Gady, et al.
Poultry Science|May 6, 2006
Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeysA M Chagneau, F Laviron, S Lamy, et al.
Poultry Science|April 11, 2013
Changes in body composition in broilers by a sulfur amino acid deficiency during growthJ A Conde-Aguilera, C Cobo-Ortega, S Tesseraud, et al.
Poultry Science|August 23, 2012
Capillary electrophoresis single-strand conformation polymorphism for the monitoring of gastrointestinal microbiota of chicken flocksC Pissavin, C Burel, I Gabriel, et al.
Poultry Science|March 6, 2018
Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickensM Bournazel, M Lessire, S Klein, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
British Poultry Science|October 29, 2015
Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?E Baeza, P Chartrin, M Lessire, et al.
Animal : an International Journal of Animal Bioscience|May 3, 2017
Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilizationP Belloir, B Méda, W Lambert, et al.
British Poultry Science|May 8, 2013
Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickensE Baeza, P Chartrin, V Gigaud, et al.
British Poultry Science|February 22, 2011
Standardised amino acid digestibility of wheat distillers' dried grains with solubles in force-fed cockerelsP Cozannet, Y Primot, C Gady, et al.
Poultry Science|September 21, 2010
Energy value of wheat dried distillers grains with solubles in roosters, broilers, layers, and turkeysP Cozannet, M Lessire, C Gady, et al.
Journal of Animal Science|March 16, 2010
Energy value of wheat distillers grains with solubles for growing pigs and adult sowsP Cozannet, Y Primot, C Gady, et al.
Poultry Science|May 6, 2006
Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeysA M Chagneau, F Laviron, S Lamy, et al.
Poultry Science|April 11, 2013
Changes in body composition in broilers by a sulfur amino acid deficiency during growthJ A Conde-Aguilera, C Cobo-Ortega, S Tesseraud, et al.
Poultry Science|August 23, 2012
Capillary electrophoresis single-strand conformation polymorphism for the monitoring of gastrointestinal microbiota of chicken flocksC Pissavin, C Burel, I Gabriel, et al.
Poultry Science|March 6, 2018
Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickensM Bournazel, M Lessire, S Klein, et al.
Pageof 5