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Poultry Science
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April 1, 2016
The level and source of free-methionine affect body composition and breast muscle traits in growing broilers
J A Conde-Aguilera, J C G Cholet, M Lessire, et al.
Animal : an International Journal of Animal Bioscience
|
December 30, 2016
Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens
M Lessire, V Gallo, M Prato, et al.
British Poultry Science
|
September 1, 1990
European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods
A Bourdillon, B Carré, L Conan, et al.
British Poultry Science
|
August 4, 2010
Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat
E Baeza, P Chartrin, K Meteau, et al.
British Poultry Science
|
February 18, 2004
Nutritional value of three faba bean cultivars for broiler chickens and adult cockerels
J P Metayer, B Barrier-Guillot, F Skiba, et al.
Poultry Science
|
September 1, 2017
Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)
E Baéza, P Chartrin, T Bordeau, et al.
Poultry Science
|
March 25, 2017
Exploring the in vivo digestion of plant proteins in broiler chickens
E Recoules, H Sabboh-Jourdan, A Narcy, et al.
Animal : an International Journal of Animal Bioscience
|
June 30, 2017
Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase
M Bournazel, M Lessire, M J Duclos, et al.
British Poultry Science
|
September 1, 1990
European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values
A Bourdillon, B Carré, L Conan, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens
C Leterrier, C Vallée, P Constantin, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 44) with videos related to
Sort By:
Page
of 5
Poultry Science
|
April 1, 2016
The level and source of free-methionine affect body composition and breast muscle traits in growing broilers
J A Conde-Aguilera, J C G Cholet, M Lessire, et al.
Animal : an International Journal of Animal Bioscience
|
December 30, 2016
Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens
M Lessire, V Gallo, M Prato, et al.
British Poultry Science
|
September 1, 1990
European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods
A Bourdillon, B Carré, L Conan, et al.
British Poultry Science
|
August 4, 2010
Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat
E Baeza, P Chartrin, K Meteau, et al.
British Poultry Science
|
February 18, 2004
Nutritional value of three faba bean cultivars for broiler chickens and adult cockerels
J P Metayer, B Barrier-Guillot, F Skiba, et al.
Poultry Science
|
September 1, 2017
Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)
E Baéza, P Chartrin, T Bordeau, et al.
Poultry Science
|
March 25, 2017
Exploring the in vivo digestion of plant proteins in broiler chickens
E Recoules, H Sabboh-Jourdan, A Narcy, et al.
Animal : an International Journal of Animal Bioscience
|
June 30, 2017
Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase
M Bournazel, M Lessire, M J Duclos, et al.
British Poultry Science
|
September 1, 1990
European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values
A Bourdillon, B Carré, L Conan, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens
C Leterrier, C Vallée, P Constantin, et al.
Page
of 5