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Journal of Food Science|November 10, 2009
Flavor variability and flavor stability of U.S.-produced whole milk powderM A Lloyd, M A Drake, P D GerardJournal of Biomechanics|October 1, 2025
How volume changes in the epidural space drives respiratory cerebrospinal fluid flowRobert A Lloyd, David F Fletcher, Lynne E BilstonBurns : Journal of the International Society for Burn Injuries|April 1, 1989
Topical treatment of burns using aserbineD A Lloyd, R E Mickel, N A KritzingerJournal of Drugs in Dermatology : JDD|January 18, 2017
Defining the Absorption Spectrum of the Skin After Application of a Popular Sunless Tanner, Dihydroxyacetone, Using Re ectance PhotospectrometryMichael S Graves, Amanda A Lloyd, E Victor RossSouthern Medical Journal|February 10, 2006
Hydralazine-induced lupus: maintaining vigilance with increased use in patients with heart failureShannon W Finks, A Lloyd Finks, Timothy H SelfJournal of Dental Research|May 1, 1978
Effect of cooling techniques on temperature control and cutting rate for high-speed dental drillsB A Lloyd, J A Rich, W S BrownCirculation|May 1, 1992
Role of renal Na+,K(+)-ATPase in the regulation of sodium excretion under normal conditions and in acute congestive heart failureM A Lloyd, S M Sandberg, B S EdwardsInvestigative Ophthalmology & Visual Science|May 1, 1992
EGF, basic FGF, and TGF beta-1 messenger RNA production in rabbit corneal epithelial cellsS E Wilson, S A Lloyd, Y G HeJournal of the American Dental Association (1939)|March 1, 1978
Numerical and experimental evaluation of energy inputs, temperature gradients, and thermal stresses during restorative proceduresW S Brown, D O Christensen, B A LloydClinical Otolaryngology and Allied Sciences|January 1, 1976
Hearing in patients with congenital deformity of the inner earP D Phelps, P W Sheldon, G A LloydPageof 84