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Clinical Nutrition (Edinburgh, Scotland)
|
September 25, 2023
Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour)
Zaid S Ardalan, Katherine M Livingstone, Louise Polzella, et al.
Sociology of Health & Illness
|
March 9, 2022
Are stress-related pathways of social status differentiation more important determinants of health inequities in countries with higher levels of income inequality?
Dana Lee Olstad, Sara Nejatinamini, Lana Vanderlee, et al.
Current Oncology (Toronto, Ont.)
|
June 26, 2024
Oncologic Outcomes of Interventions to Decrease Allograft Ischemia-Reperfusion Injury within Patients Undergoing Liver Transplantation for Hepatocellular Carcinoma: A Systematic Review
Matheus D Faleiro, Zuhaib M Mir, Yara Azizieh, et al.
Nutrients
|
October 5, 2017
Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study
Katherine M Livingstone, Dana Lee Olstad, Rebecca M Leech, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
April 3, 2018
Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13
Dana Lee Olstad, Rebecca M Leech, Katherine M Livingstone, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 10, 2022
Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Katherine M Livingstone, Catherine Milte, Steven J Bowe, et al.
The Journal of Infectious Diseases
|
February 25, 2016
Functional Immune Cell Differences Associated With Low Vaccine Responses in Infants
Michael E Pichichero, Janet R Casey, Anthony Almudevar, et al.
Journal of Dairy Science
|
March 19, 2013
Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets
K E Kliem, C K Reynolds, D J Humphries, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 25, 2023
Reply-Letter to the Editor-Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Katherine M Livingstone, Catherine Milte, Steven J Bowe, et al.
BMC Cancer
|
February 10, 2018
Assessing the performance of a Loop Mediated Isothermal Amplification (LAMP) assay for the detection and subtyping of high-risk suptypes of Human Papilloma Virus (HPV) for Oropharyngeal Squamous Cell Carcinoma (OPSCC) without DNA purification
Mitchell G Rohatensky, Devon M Livingstone, Paul Mintchev, et al.
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of 25
Search research articles
Search
Showing results (161-170 of 248) with videos related to
Sort By:
Page
of 25
Clinical Nutrition (Edinburgh, Scotland)
|
September 25, 2023
Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour)
Zaid S Ardalan, Katherine M Livingstone, Louise Polzella, et al.
Sociology of Health & Illness
|
March 9, 2022
Are stress-related pathways of social status differentiation more important determinants of health inequities in countries with higher levels of income inequality?
Dana Lee Olstad, Sara Nejatinamini, Lana Vanderlee, et al.
Current Oncology (Toronto, Ont.)
|
June 26, 2024
Oncologic Outcomes of Interventions to Decrease Allograft Ischemia-Reperfusion Injury within Patients Undergoing Liver Transplantation for Hepatocellular Carcinoma: A Systematic Review
Matheus D Faleiro, Zuhaib M Mir, Yara Azizieh, et al.
Nutrients
|
October 5, 2017
Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study
Katherine M Livingstone, Dana Lee Olstad, Rebecca M Leech, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
April 3, 2018
Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13
Dana Lee Olstad, Rebecca M Leech, Katherine M Livingstone, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 10, 2022
Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Katherine M Livingstone, Catherine Milte, Steven J Bowe, et al.
The Journal of Infectious Diseases
|
February 25, 2016
Functional Immune Cell Differences Associated With Low Vaccine Responses in Infants
Michael E Pichichero, Janet R Casey, Anthony Almudevar, et al.
Journal of Dairy Science
|
March 19, 2013
Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets
K E Kliem, C K Reynolds, D J Humphries, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 25, 2023
Reply-Letter to the Editor-Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Katherine M Livingstone, Catherine Milte, Steven J Bowe, et al.
BMC Cancer
|
February 10, 2018
Assessing the performance of a Loop Mediated Isothermal Amplification (LAMP) assay for the detection and subtyping of high-risk suptypes of Human Papilloma Virus (HPV) for Oropharyngeal Squamous Cell Carcinoma (OPSCC) without DNA purification
Mitchell G Rohatensky, Devon M Livingstone, Paul Mintchev, et al.
Page
of 25