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Journal of the Academy of Nutrition and Dietetics
|
October 9, 2021
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways
Dana Lee Olstad, Sara Nejatinamini, Sharon I Kirkpatrick, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 26, 2024
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews
Paige G Brooker, Astrid A M Poelman, Katherine M Livingstone, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Machado, Sarah A McNaughton, Katherine M Livingstone, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
April 26, 2024
Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation
Helen Truby, Margaret Allman-Farinelli, Eleanor J Beck, et al.
Nutrition Reviews
|
March 29, 2025
What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes
Zegeye Abebe, Kacie Dickinson, Tefera Chane Mekonnen, et al.
The Journal of Nutrition
|
November 18, 2021
Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study
Katherine M Livingstone, Catherine M Milte, Susan J Torres, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 30, 2019
TNF-Induced Interstitial Lung Disease in a Murine Arthritis Model: Accumulation of Activated Monocytes, Conventional Dendritic Cells, and CD21<sup>+</sup>/CD23<sup>-</sup> B Cell Follicles Is Prevented with Anti-TNF Therapy
Emily K Wu, Zoe I Henkes, Brion McGowan, et al.
Nutrients
|
August 28, 2025
Association of Healthy Predominantly Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of Novel Heart-Protective Diet Index
Tian Wang, Andrea Nova, Sophie Cassidy, et al.
The Journal of Nutrition
|
June 3, 2024
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality
Laura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.
Plos One
|
January 17, 2024
The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019
Sebastian V Moreno, Riaz Uddin, Sarah A McNaughton, et al.
Page
of 25
Search research articles
Search
Showing results (171-180 of 248) with videos related to
Sort By:
Page
of 25
Journal of the Academy of Nutrition and Dietetics
|
October 9, 2021
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways
Dana Lee Olstad, Sara Nejatinamini, Sharon I Kirkpatrick, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 26, 2024
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews
Paige G Brooker, Astrid A M Poelman, Katherine M Livingstone, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
Priscila Machado, Sarah A McNaughton, Katherine M Livingstone, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
April 26, 2024
Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation
Helen Truby, Margaret Allman-Farinelli, Eleanor J Beck, et al.
Nutrition Reviews
|
March 29, 2025
What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes
Zegeye Abebe, Kacie Dickinson, Tefera Chane Mekonnen, et al.
The Journal of Nutrition
|
November 18, 2021
Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study
Katherine M Livingstone, Catherine M Milte, Susan J Torres, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 30, 2019
TNF-Induced Interstitial Lung Disease in a Murine Arthritis Model: Accumulation of Activated Monocytes, Conventional Dendritic Cells, and CD21<sup>+</sup>/CD23<sup>-</sup> B Cell Follicles Is Prevented with Anti-TNF Therapy
Emily K Wu, Zoe I Henkes, Brion McGowan, et al.
Nutrients
|
August 28, 2025
Association of Healthy Predominantly Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of Novel Heart-Protective Diet Index
Tian Wang, Andrea Nova, Sophie Cassidy, et al.
The Journal of Nutrition
|
June 3, 2024
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality
Laura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.
Plos One
|
January 17, 2024
The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019
Sebastian V Moreno, Riaz Uddin, Sarah A McNaughton, et al.
Page
of 25