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The American Journal of Clinical Nutrition
|
March 3, 2017
Reply to A El-Sohemy
Katherine M Livingstone, Carlos Celis-Morales, John C Mathers, et al.
Nucleic Acids Research
|
October 10, 1997
RNA polymerase II transcription inhibits DNA repair by photolyase in the transcribed strand of active yeast genes
M Livingstone-Zatchej, A Meier, B Suter, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences
|
April 14, 2022
More Positive or Less Negative? Emotional Goals and Emotion Regulation Tactics in Adulthood and Old Age
Hannah E Wolfe, Kimberly M Livingstone, Derek M Isaacowitz
Nutrition Research Reviews
|
August 7, 2012
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies
Katherine M Livingstone, Julie A Lovegrove, D Ian Givens
Federation Proceedings
|
March 27, 2010
Intravenous administration of gaseous anesthetics
J J JACOBY, H M LIVINGSTONE, E M K GEILING
Nutrients
|
November 27, 2021
Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?
Nahal Habibi, Katherine M Livingstone, Suzanne Edwards, et al.
Nutrients
|
June 15, 2018
FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review
Bárbara Brayner, Gunveen Kaur, Michelle A Keske, et al.
European Journal of Clinical Nutrition
|
April 3, 2025
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia
Tanya Braune, Katherine M Livingstone, Jean Adams, et al.
Nutrients
|
December 28, 2021
Unhealthy Lifestyle, Genetics and Risk of Cardiovascular Disease and Mortality in 76,958 Individuals from the UK Biobank Cohort Study
Katherine M Livingstone, Gavin Abbott, Joey Ward, et al.
Nutrients
|
April 12, 2025
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults
Natalia Tolstova, Priscila Machado, Laura E Marchese, et al.
Page
of 25
Search research articles
Search
Showing results (51-60 of 248) with videos related to
Sort By:
Page
of 25
The American Journal of Clinical Nutrition
|
March 3, 2017
Reply to A El-Sohemy
Katherine M Livingstone, Carlos Celis-Morales, John C Mathers, et al.
Nucleic Acids Research
|
October 10, 1997
RNA polymerase II transcription inhibits DNA repair by photolyase in the transcribed strand of active yeast genes
M Livingstone-Zatchej, A Meier, B Suter, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences
|
April 14, 2022
More Positive or Less Negative? Emotional Goals and Emotion Regulation Tactics in Adulthood and Old Age
Hannah E Wolfe, Kimberly M Livingstone, Derek M Isaacowitz
Nutrition Research Reviews
|
August 7, 2012
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies
Katherine M Livingstone, Julie A Lovegrove, D Ian Givens
Federation Proceedings
|
March 27, 2010
Intravenous administration of gaseous anesthetics
J J JACOBY, H M LIVINGSTONE, E M K GEILING
Nutrients
|
November 27, 2021
Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?
Nahal Habibi, Katherine M Livingstone, Suzanne Edwards, et al.
Nutrients
|
June 15, 2018
FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review
Bárbara Brayner, Gunveen Kaur, Michelle A Keske, et al.
European Journal of Clinical Nutrition
|
April 3, 2025
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia
Tanya Braune, Katherine M Livingstone, Jean Adams, et al.
Nutrients
|
December 28, 2021
Unhealthy Lifestyle, Genetics and Risk of Cardiovascular Disease and Mortality in 76,958 Individuals from the UK Biobank Cohort Study
Katherine M Livingstone, Gavin Abbott, Joey Ward, et al.
Nutrients
|
April 12, 2025
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults
Natalia Tolstova, Priscila Machado, Laura E Marchese, et al.
Page
of 25