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M Livingstone

Showing results (51-60 of 248) with videos related to

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The American Journal of Clinical Nutrition|March 3, 2017
Reply to A El-SohemyKatherine M Livingstone, Carlos Celis-Morales, John C Mathers, et al.
Nucleic Acids Research|October 10, 1997
RNA polymerase II transcription inhibits DNA repair by photolyase in the transcribed strand of active yeast genesM Livingstone-Zatchej, A Meier, B Suter, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|April 14, 2022
More Positive or Less Negative? Emotional Goals and Emotion Regulation Tactics in Adulthood and Old AgeHannah E Wolfe, Kimberly M Livingstone, Derek M Isaacowitz
Nutrition Research Reviews|August 7, 2012
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studiesKatherine M Livingstone, Julie A Lovegrove, D Ian Givens
Federation Proceedings|March 27, 2010
Intravenous administration of gaseous anestheticsJ J JACOBY, H M LIVINGSTONE, E M K GEILING
Nutrients|November 27, 2021
Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?Nahal Habibi, Katherine M Livingstone, Suzanne Edwards, et al.
Nutrients|June 15, 2018
FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic ReviewBárbara Brayner, Gunveen Kaur, Michelle A Keske, et al.
European Journal of Clinical Nutrition|April 3, 2025
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and AustraliaTanya Braune, Katherine M Livingstone, Jean Adams, et al.
Nutrients|December 28, 2021
Unhealthy Lifestyle, Genetics and Risk of Cardiovascular Disease and Mortality in 76,958 Individuals from the UK Biobank Cohort StudyKatherine M Livingstone, Gavin Abbott, Joey Ward, et al.
Nutrients|April 12, 2025
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian AdultsNatalia Tolstova, Priscila Machado, Laura E Marchese, et al.
Pageof 25

Showing results (51-60 of 248) with videos related to

Sort By:
Pageof 25
The American Journal of Clinical Nutrition|March 3, 2017
Reply to A El-SohemyKatherine M Livingstone, Carlos Celis-Morales, John C Mathers, et al.
Nucleic Acids Research|October 10, 1997
RNA polymerase II transcription inhibits DNA repair by photolyase in the transcribed strand of active yeast genesM Livingstone-Zatchej, A Meier, B Suter, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|April 14, 2022
More Positive or Less Negative? Emotional Goals and Emotion Regulation Tactics in Adulthood and Old AgeHannah E Wolfe, Kimberly M Livingstone, Derek M Isaacowitz
Nutrition Research Reviews|August 7, 2012
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studiesKatherine M Livingstone, Julie A Lovegrove, D Ian Givens
Federation Proceedings|March 27, 2010
Intravenous administration of gaseous anestheticsJ J JACOBY, H M LIVINGSTONE, E M K GEILING
Nutrients|November 27, 2021
Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?Nahal Habibi, Katherine M Livingstone, Suzanne Edwards, et al.
Nutrients|June 15, 2018
FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic ReviewBárbara Brayner, Gunveen Kaur, Michelle A Keske, et al.
European Journal of Clinical Nutrition|April 3, 2025
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and AustraliaTanya Braune, Katherine M Livingstone, Jean Adams, et al.
Nutrients|December 28, 2021
Unhealthy Lifestyle, Genetics and Risk of Cardiovascular Disease and Mortality in 76,958 Individuals from the UK Biobank Cohort StudyKatherine M Livingstone, Gavin Abbott, Joey Ward, et al.
Nutrients|April 12, 2025
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian AdultsNatalia Tolstova, Priscila Machado, Laura E Marchese, et al.
Pageof 25