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M Livingstone

Showing results (71-80 of 248) with videos related to

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Nutrition Journal|April 5, 2019
Examining the correlates of meal skipping in Australian young adultsFelicity J Pendergast, Katherine M Livingstone, Anthony Worsley, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 2, 2016
Correlates of meal skipping in young adults: a systematic reviewFelicity J Pendergast, Katherine M Livingstone, Anthony Worsley, et al.
The Proceedings of the Nutrition Society|September 1, 1979
The effect of either raw or boiled potato juice on the digestibility of a diet based on barley in pigsR M Livingstone, B A Baird, T Atkinson, et al.
The British Journal of Nutrition|March 1, 1979
The optimal amino acid supplementation of barley for the growing pig. 1. Response of nitrogen metabolism to progressive supplementationM F Fuller, R M Livingstone, B A Baird, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 22, 2005
Synthesis of novel poly(ethylene glycol)-based polyurethanes for drug delivery systemsJ Tuominen, J J N Lee, M Livingstone, et al.
Nucleic Acids Research|September 25, 1994
Transcription through the yeast origin of replication ARS1 ends at the ABFI binding site and affects extrachromosomal maintenance of minichromosomesS Tanaka, D Halter, M Livingstone-Zatchej, et al.
Appetite|March 13, 2026
Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experimentKatherine M Livingstone, Kathleen M Dullaghan, Gavin Abbott, et al.
Public Health Nutrition|October 11, 2021
Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults - CORRIGENDUMLaura Marchese, Katherine M Livingstone, Julie L Woods, et al.
Public Health Nutrition|August 27, 2025
A case study evaluation of the Nutrition Society of Australia's Mentoring Program for Registered NutritionistsMelanie Vandegraaff, Aimee L Dordevic, Katherine M Livingstone, et al.
Public Health Nutrition|September 12, 2021
Ultra-processed food consumption, socio-demographics and diet quality in Australian adultsLaura Marchese, Katherine M Livingstone, Julie L Woods, et al.
Pageof 25

Showing results (71-80 of 248) with videos related to

Sort By:
Pageof 25
Nutrition Journal|April 5, 2019
Examining the correlates of meal skipping in Australian young adultsFelicity J Pendergast, Katherine M Livingstone, Anthony Worsley, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 2, 2016
Correlates of meal skipping in young adults: a systematic reviewFelicity J Pendergast, Katherine M Livingstone, Anthony Worsley, et al.
The Proceedings of the Nutrition Society|September 1, 1979
The effect of either raw or boiled potato juice on the digestibility of a diet based on barley in pigsR M Livingstone, B A Baird, T Atkinson, et al.
The British Journal of Nutrition|March 1, 1979
The optimal amino acid supplementation of barley for the growing pig. 1. Response of nitrogen metabolism to progressive supplementationM F Fuller, R M Livingstone, B A Baird, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 22, 2005
Synthesis of novel poly(ethylene glycol)-based polyurethanes for drug delivery systemsJ Tuominen, J J N Lee, M Livingstone, et al.
Nucleic Acids Research|September 25, 1994
Transcription through the yeast origin of replication ARS1 ends at the ABFI binding site and affects extrachromosomal maintenance of minichromosomesS Tanaka, D Halter, M Livingstone-Zatchej, et al.
Appetite|March 13, 2026
Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experimentKatherine M Livingstone, Kathleen M Dullaghan, Gavin Abbott, et al.
Public Health Nutrition|October 11, 2021
Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults - CORRIGENDUMLaura Marchese, Katherine M Livingstone, Julie L Woods, et al.
Public Health Nutrition|August 27, 2025
A case study evaluation of the Nutrition Society of Australia's Mentoring Program for Registered NutritionistsMelanie Vandegraaff, Aimee L Dordevic, Katherine M Livingstone, et al.
Public Health Nutrition|September 12, 2021
Ultra-processed food consumption, socio-demographics and diet quality in Australian adultsLaura Marchese, Katherine M Livingstone, Julie L Woods, et al.
Pageof 25