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M Llana

Showing results (1-10 of 5) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 10, 2017
A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in ratsM Llana-Ruiz-Cabello, S Maisanaba, M Puerto, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2016
Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley ratsP Mellado-García, M Puerto, S Pichardo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2016
Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packagingM Llana-Ruiz-Cabello, S Pichardo, J M Bermúdez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2015
Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packagingP Mellado-García, S Maisanaba, M Puerto, et al.
Journal of Chromatography. A|October 17, 2017
Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packagesM Llana-Ruíz-Cabello, S Pichardo, N T Jiménez-Morillo, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 10, 2017
A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in ratsM Llana-Ruiz-Cabello, S Maisanaba, M Puerto, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2016
Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley ratsP Mellado-García, M Puerto, S Pichardo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2016
Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packagingM Llana-Ruiz-Cabello, S Pichardo, J M Bermúdez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2015
Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packagingP Mellado-García, S Maisanaba, M Puerto, et al.
Journal of Chromatography. A|October 17, 2017
Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packagesM Llana-Ruíz-Cabello, S Pichardo, N T Jiménez-Morillo, et al.
Pageof 1