Search research articles
Contact Us
Filters
Showing results (111-120 of 186) with videos related to
Page
of 19
Sort By:
Foodborne Pathogens and Disease
|
May 4, 2013
Molecular typing of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) isolated from animals and retail meat in North Dakota, United States
Esra Buyukcangaz, Valeria Velasco, Julie S Sherwood, et al.
Frontiers in Microbiology
|
March 11, 2017
Comparative Analysis of Phylogenetic Assignment of Human and Avian ExPEC and Fecal Commensal <i>Escherichia coli</i> Using the (Previous and Revised) Clermont Phylogenetic Typing Methods and its Impact on Avian Pathogenic <i>Escherichia coli</i> (APEC) Classification
Catherine M Logue, Yvonne Wannemuehler, Bryon A Nicholson, et al.
European Journal of Sport Science
|
October 11, 2018
Screening for risk of low energy availability in athletic and recreationally active females in Ireland
Danielle M Logue, Sharon M Madigan, Mirjam Heinen, et al.
Plos One
|
October 21, 2015
Characterization of Staphylococcus aureus from Humans and a Comparison with İsolates of Animal Origin, in North Dakota, United States
Valeria Velasco, Esra Buyukcangaz, Julie S Sherwood, et al.
Journal of Applied Microbiology
|
November 13, 1998
The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meat
J J Sheridan, C M Logue, D A McDowell, et al.
Journal of Food Science and Technology
|
April 11, 2013
A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS
Paramita Bhattacharjee, Suranjan Panigrahi, Dongqing Lin, et al.
Journal of Food Protection
|
September 25, 2020
Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets
E Gingerich, T Frana, C M Logue, et al.
Applied and Environmental Microbiology
|
April 7, 2006
Antimicrobial susceptibility and characterization of Salmonella isolates from processed bison carcasses
Qiongzhen Li, Jerod A Skyberg, Mohamed K Fakhr, et al.
Infection and Immunity
|
September 7, 2006
Acquisition of avian pathogenic Escherichia coli plasmids by a commensal E. coli isolate enhances its abilities to kill chicken embryos, grow in human urine, and colonize the murine kidney
Jerod A Skyberg, Timothy J Johnson, James R Johnson, et al.
Nutrients
|
July 2, 2021
Athletes' and Coaches' Perceptions of Nutritional Advice: Eating More Food for Health and Performance
Danielle M Logue, Laura Mahony, Clare A Corish, et al.
Page
of 19
Search research articles
Search
Showing results (111-120 of 186) with videos related to
Sort By:
Page
of 19
Foodborne Pathogens and Disease
|
May 4, 2013
Molecular typing of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) isolated from animals and retail meat in North Dakota, United States
Esra Buyukcangaz, Valeria Velasco, Julie S Sherwood, et al.
Frontiers in Microbiology
|
March 11, 2017
Comparative Analysis of Phylogenetic Assignment of Human and Avian ExPEC and Fecal Commensal <i>Escherichia coli</i> Using the (Previous and Revised) Clermont Phylogenetic Typing Methods and its Impact on Avian Pathogenic <i>Escherichia coli</i> (APEC) Classification
Catherine M Logue, Yvonne Wannemuehler, Bryon A Nicholson, et al.
European Journal of Sport Science
|
October 11, 2018
Screening for risk of low energy availability in athletic and recreationally active females in Ireland
Danielle M Logue, Sharon M Madigan, Mirjam Heinen, et al.
Plos One
|
October 21, 2015
Characterization of Staphylococcus aureus from Humans and a Comparison with İsolates of Animal Origin, in North Dakota, United States
Valeria Velasco, Esra Buyukcangaz, Julie S Sherwood, et al.
Journal of Applied Microbiology
|
November 13, 1998
The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meat
J J Sheridan, C M Logue, D A McDowell, et al.
Journal of Food Science and Technology
|
April 11, 2013
A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS
Paramita Bhattacharjee, Suranjan Panigrahi, Dongqing Lin, et al.
Journal of Food Protection
|
September 25, 2020
Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets
E Gingerich, T Frana, C M Logue, et al.
Applied and Environmental Microbiology
|
April 7, 2006
Antimicrobial susceptibility and characterization of Salmonella isolates from processed bison carcasses
Qiongzhen Li, Jerod A Skyberg, Mohamed K Fakhr, et al.
Infection and Immunity
|
September 7, 2006
Acquisition of avian pathogenic Escherichia coli plasmids by a commensal E. coli isolate enhances its abilities to kill chicken embryos, grow in human urine, and colonize the murine kidney
Jerod A Skyberg, Timothy J Johnson, James R Johnson, et al.
Nutrients
|
July 2, 2021
Athletes' and Coaches' Perceptions of Nutritional Advice: Eating More Food for Health and Performance
Danielle M Logue, Laura Mahony, Clare A Corish, et al.
Page
of 19