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Journal of Animal Science
|
May 3, 2016
Identification of potential serum biomarkers to predict feed efficiency in young pigs
J K Grubbs, J C M Dekkers, E Huff-Lonergan, et al.
Journal of Animal Science
|
January 1, 1994
Temporal response of rabbits to beta-adrenergic agonist feeding: tissue weight, calpains and calpastatin activities, and nucleic acid and protein concentrations
T D Pringle, S M Lonergan, C R Calkins, et al.
Molecular Biology and Evolution
|
July 1, 1995
Evolutionary transfer of ORF-containing group I introns between different subcellular compartments (chloroplast and mitochondrion)
M Turmel, V Côté, C Otis, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
July 28, 2009
Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle
S Zhang, T J Knight, K J Stalder, et al.
Journal of Animal Science
|
October 25, 2006
Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle
S Zhang, T J Knight, K J Stalder, et al.
The New England Journal of Medicine
|
April 7, 1988
Hemodynamic and coagulation responses to 1-desamino[8-D-arginine] vasopressin in patients with congenital nephrogenic diabetes insipidus
D G Bichet, M Razi, M Lonergan, et al.
Meat Science
|
April 26, 2022
Color attributes and myoglobin chemistry exhibit relationships with tenderness and calpain-1 abundance in postmortem Longissimus lumborum muscles from Holstein heifers
Jade V Cooper, Surendranath P Suman, Katelyn S Burdick, et al.
Journal of Proteomics
|
August 9, 2015
Proteomic changes to the sarcoplasmic fraction of predominantly red or white muscle following acute heat stress
S M Cruzen, S C Pearce, L H Baumgard, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of deep-bedded finishing system on market pig performance, composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Meat Science
|
March 6, 2012
Profile of biochemical traits influencing tenderness of muscles from the beef round
M J Anderson, S M Lonergan, C A Fedler, et al.
Page
of 19
Search research articles
Search
Showing results (101-110 of 190) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
May 3, 2016
Identification of potential serum biomarkers to predict feed efficiency in young pigs
J K Grubbs, J C M Dekkers, E Huff-Lonergan, et al.
Journal of Animal Science
|
January 1, 1994
Temporal response of rabbits to beta-adrenergic agonist feeding: tissue weight, calpains and calpastatin activities, and nucleic acid and protein concentrations
T D Pringle, S M Lonergan, C R Calkins, et al.
Molecular Biology and Evolution
|
July 1, 1995
Evolutionary transfer of ORF-containing group I introns between different subcellular compartments (chloroplast and mitochondrion)
M Turmel, V Côté, C Otis, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
July 28, 2009
Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle
S Zhang, T J Knight, K J Stalder, et al.
Journal of Animal Science
|
October 25, 2006
Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle
S Zhang, T J Knight, K J Stalder, et al.
The New England Journal of Medicine
|
April 7, 1988
Hemodynamic and coagulation responses to 1-desamino[8-D-arginine] vasopressin in patients with congenital nephrogenic diabetes insipidus
D G Bichet, M Razi, M Lonergan, et al.
Meat Science
|
April 26, 2022
Color attributes and myoglobin chemistry exhibit relationships with tenderness and calpain-1 abundance in postmortem Longissimus lumborum muscles from Holstein heifers
Jade V Cooper, Surendranath P Suman, Katelyn S Burdick, et al.
Journal of Proteomics
|
August 9, 2015
Proteomic changes to the sarcoplasmic fraction of predominantly red or white muscle following acute heat stress
S M Cruzen, S C Pearce, L H Baumgard, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of deep-bedded finishing system on market pig performance, composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Meat Science
|
March 6, 2012
Profile of biochemical traits influencing tenderness of muscles from the beef round
M J Anderson, S M Lonergan, C A Fedler, et al.
Page
of 19