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Clinical Oncology (Royal College of Radiologists (Great Britain))
|
November 25, 2010
Interobserver variability in clinical target volume delineation in tangential breast irradiation: a comparison between radiation oncologists and radiation therapists
V Batumalai, E S Koh, G P Delaney, et al.
Nature
|
September 17, 1992
Molecular identification of the gene responsible for congenital nephrogenic diabetes insipidus
W Rosenthal, A Seibold, A Antaramian, et al.
Journal of Proteomics
|
October 23, 2022
Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortem
Matthew D Schulte, Katherine G Hochmuth, Edward M Steadham, et al.
Translational Animal Science
|
July 25, 2020
A systematic review and meta-analysis of tenderness metrics in control groups used in comparative nutrition experiments<sup></sup>
M J Powell, C Yuan, R S Dzikamunhenga, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2024
Secondary Lipid Oxidation Products as Modulators of Calpain-2 Functionality <i>In Vitro</i>
Logan G Johnson, Chaoyu Zhai, Kitty Brown, et al.
Kidney International
|
November 1, 1989
Epinephrine and dDAVP administration in patients with congenital nephrogenic diabetes insipidus. Evidence for a pre-cyclic AMP V2 receptor defective mechanism
D G Bichet, M Razi, M F Arthus, et al.
Journal of Animal Science
|
February 8, 2023
Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss
Logan G Johnson, Chaoyu Zhai, Leah M Reever, et al.
Meat Science
|
May 8, 2018
Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies
Yuan H Brad Kim, Danyi Ma, Derico Setyabrata, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2023
Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding
Chaoyu Zhai, Steven M Lonergan, Elisabeth J Huff-Lonergan, et al.
Journal of Animal Science
|
November 24, 2006
Influence of lipid content on pork sensory quality within pH classification
S M Lonergan, K J Stalder, E Huff-Lonergan, et al.
Page
of 19
Search research articles
Search
Showing results (121-130 of 190) with videos related to
Sort By:
Page
of 19
Clinical Oncology (Royal College of Radiologists (Great Britain))
|
November 25, 2010
Interobserver variability in clinical target volume delineation in tangential breast irradiation: a comparison between radiation oncologists and radiation therapists
V Batumalai, E S Koh, G P Delaney, et al.
Nature
|
September 17, 1992
Molecular identification of the gene responsible for congenital nephrogenic diabetes insipidus
W Rosenthal, A Seibold, A Antaramian, et al.
Journal of Proteomics
|
October 23, 2022
Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortem
Matthew D Schulte, Katherine G Hochmuth, Edward M Steadham, et al.
Translational Animal Science
|
July 25, 2020
A systematic review and meta-analysis of tenderness metrics in control groups used in comparative nutrition experiments<sup></sup>
M J Powell, C Yuan, R S Dzikamunhenga, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2024
Secondary Lipid Oxidation Products as Modulators of Calpain-2 Functionality <i>In Vitro</i>
Logan G Johnson, Chaoyu Zhai, Kitty Brown, et al.
Kidney International
|
November 1, 1989
Epinephrine and dDAVP administration in patients with congenital nephrogenic diabetes insipidus. Evidence for a pre-cyclic AMP V2 receptor defective mechanism
D G Bichet, M Razi, M F Arthus, et al.
Journal of Animal Science
|
February 8, 2023
Characterizing the sarcoplasmic proteome of aged pork chops classified by purge loss
Logan G Johnson, Chaoyu Zhai, Leah M Reever, et al.
Meat Science
|
May 8, 2018
Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies
Yuan H Brad Kim, Danyi Ma, Derico Setyabrata, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2023
Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding
Chaoyu Zhai, Steven M Lonergan, Elisabeth J Huff-Lonergan, et al.
Journal of Animal Science
|
November 24, 2006
Influence of lipid content on pork sensory quality within pH classification
S M Lonergan, K J Stalder, E Huff-Lonergan, et al.
Page
of 19