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Journal of Animal Science
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February 1, 2018
Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency
Emma T Helm, Amanda C Outhouse, Kent J Schwartz, et al.
Advances in Second Messenger and Phosphoprotein Research
|
January 1, 1993
Gs-activating receptors: modes of transmembrane signalling and genetic defects
W Rosenthal, T Gudermann, A Antaramian, et al.
Journal of Animal Science
|
November 20, 2024
Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness
Logan G Johnson, Chaoyu Zhai, Kenneth J Prusa, et al.
Journal of Animal Science
|
September 26, 2023
Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin
Logan G Johnson, Chaoyu Zhai, Edward M Steadham, et al.
Meat Science
|
January 28, 2020
Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods
M D Chao, E A Donaldson, W Wu, et al.
American Journal of Human Genetics
|
November 1, 1992
X-linked nephrogenic diabetes insipidus: from the ship Hopewell to RFLP studies
D G Bichet, G N Hendy, M Lonergan, et al.
Meat Science
|
April 9, 2010
Identification of genetic markers associated with residual feed intake and meat quality traits in the pig
B Fan, S Lkhagvadorj, W Cai, et al.
Viruses
|
July 27, 2024
Chimeric Viruses Enable Study of Antibody Responses to Human Rotaviruses in Mice
Sarah Woodyear, Tawny L Chandler, Takahiro Kawagishi, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 14, 2003
Tumor necrosis factor-related apoptosis-inducing ligand (TRAIL), TRAIL receptors, and the soluble receptor osteoprotegerin in human gestational membranes and amniotic fluid during pregnancy and labor at term and preterm
M Lonergan, D Aponso, K W Marvin, et al.
Journal of Animal Science
|
May 3, 2017
Postmortem protein degradation is a key contributor to fresh pork loin tenderness
K B Carlson, K J Prusa, C A Fedler, et al.
Page
of 19
Search research articles
Search
Showing results (141-150 of 190) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
February 1, 2018
Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency
Emma T Helm, Amanda C Outhouse, Kent J Schwartz, et al.
Advances in Second Messenger and Phosphoprotein Research
|
January 1, 1993
Gs-activating receptors: modes of transmembrane signalling and genetic defects
W Rosenthal, T Gudermann, A Antaramian, et al.
Journal of Animal Science
|
November 20, 2024
Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness
Logan G Johnson, Chaoyu Zhai, Kenneth J Prusa, et al.
Journal of Animal Science
|
September 26, 2023
Distinct myofibrillar sub-proteomic profiles are associated with the instrumental texture of aged pork loin
Logan G Johnson, Chaoyu Zhai, Edward M Steadham, et al.
Meat Science
|
January 28, 2020
Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods
M D Chao, E A Donaldson, W Wu, et al.
American Journal of Human Genetics
|
November 1, 1992
X-linked nephrogenic diabetes insipidus: from the ship Hopewell to RFLP studies
D G Bichet, G N Hendy, M Lonergan, et al.
Meat Science
|
April 9, 2010
Identification of genetic markers associated with residual feed intake and meat quality traits in the pig
B Fan, S Lkhagvadorj, W Cai, et al.
Viruses
|
July 27, 2024
Chimeric Viruses Enable Study of Antibody Responses to Human Rotaviruses in Mice
Sarah Woodyear, Tawny L Chandler, Takahiro Kawagishi, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 14, 2003
Tumor necrosis factor-related apoptosis-inducing ligand (TRAIL), TRAIL receptors, and the soluble receptor osteoprotegerin in human gestational membranes and amniotic fluid during pregnancy and labor at term and preterm
M Lonergan, D Aponso, K W Marvin, et al.
Journal of Animal Science
|
May 3, 2017
Postmortem protein degradation is a key contributor to fresh pork loin tenderness
K B Carlson, K J Prusa, C A Fedler, et al.
Page
of 19