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Journal of Animal Science
|
September 7, 2010
Effects of selection for decreased residual feed intake on composition and quality of fresh pork
R M Smith, N K Gabler, J M Young, et al.
BMC Genomics
|
June 5, 2007
Comprehensive serial analysis of gene expression of the cervical transcriptome
Ashleen Shadeo, Raj Chari, Greg Vatcher, et al.
Molecular Cell
|
July 4, 1998
The von Hippel-Lindau tumor suppressor protein is required for proper assembly of an extracellular fibronectin matrix
M Ohh, R L Yauch, K M Lonergan, et al.
Journal of Animal Science
|
October 22, 2019
Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1
Amanda C Outhouse, Emma T Helm, Brian M Patterson, et al.
Physical Chemistry Chemical Physics : PCCP
|
January 31, 2020
A new non-diffusional gas bubble production route in used nuclear fuel: implications for fission gas release, cladding corrosion, and next generation fuel design
Jon M Schwantes, Jacob L Bair, Edgar C Buck, et al.
Oral Oncology
|
August 13, 2011
Long non-coding RNAs are expressed in oral mucosa and altered in oral premalignant lesions
Ewan A Gibb, Katey S S Enfield, Greg L Stewart, et al.
Journal of Animal Science
|
July 5, 2008
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
P J Lammers, B J Kerr, T E Weber, et al.
Journal of Animal Science
|
January 4, 2021
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality
Emma T Helm, Jason W Ross, John F Patience, et al.
BMC Genomics
|
February 6, 2008
Up regulation in gene expression of chromatin remodelling factors in cervical intraepithelial neoplasia
Ashleen Shadeo, Raj Chari, Kim M Lonergan, et al.
Journal of Animal Science
|
May 29, 2015
Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets
E K Arkfeld, J M Young, R C Johnson, et al.
Page
of 19
Search research articles
Search
Showing results (161-170 of 190) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
September 7, 2010
Effects of selection for decreased residual feed intake on composition and quality of fresh pork
R M Smith, N K Gabler, J M Young, et al.
BMC Genomics
|
June 5, 2007
Comprehensive serial analysis of gene expression of the cervical transcriptome
Ashleen Shadeo, Raj Chari, Greg Vatcher, et al.
Molecular Cell
|
July 4, 1998
The von Hippel-Lindau tumor suppressor protein is required for proper assembly of an extracellular fibronectin matrix
M Ohh, R L Yauch, K M Lonergan, et al.
Journal of Animal Science
|
October 22, 2019
Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1
Amanda C Outhouse, Emma T Helm, Brian M Patterson, et al.
Physical Chemistry Chemical Physics : PCCP
|
January 31, 2020
A new non-diffusional gas bubble production route in used nuclear fuel: implications for fission gas release, cladding corrosion, and next generation fuel design
Jon M Schwantes, Jacob L Bair, Edgar C Buck, et al.
Oral Oncology
|
August 13, 2011
Long non-coding RNAs are expressed in oral mucosa and altered in oral premalignant lesions
Ewan A Gibb, Katey S S Enfield, Greg L Stewart, et al.
Journal of Animal Science
|
July 5, 2008
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
P J Lammers, B J Kerr, T E Weber, et al.
Journal of Animal Science
|
January 4, 2021
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality
Emma T Helm, Jason W Ross, John F Patience, et al.
BMC Genomics
|
February 6, 2008
Up regulation in gene expression of chromatin remodelling factors in cervical intraepithelial neoplasia
Ashleen Shadeo, Raj Chari, Kim M Lonergan, et al.
Journal of Animal Science
|
May 29, 2015
Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets
E K Arkfeld, J M Young, R C Johnson, et al.
Page
of 19