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M Lonergan

Showing results (21-30 of 190) with videos related to

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Meat Science|June 23, 2010
Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderizationElisabeth Huff Lonergan, Wangang Zhang, Steven M Lonergan
Nephron|January 1, 1991
Is testing with dDAVP useful in detecting carriers of the nephrogenic diabetes insipidus gene?D G Bichet, M F Arthus, M Lonergan
Kidney International|April 1, 1991
Platelet vasopressin receptors in patients with congenital nephrogenic diabetes insipidusD G Bichet, M F Arthus, M Lonergan
Meat Science|November 9, 2011
Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traitsJ Piedrafita, L L Christian, S M Lonergan
British Journal of Pharmacology|May 1, 1980
Presynaptic and postsynaptic depressant effects of phenytoin sodium at the neuromuscular junctionP W Gage, M Lonergan, T A Torda
Issues in Mental Health Nursing|December 23, 2021
Role and Function of the Clinical Tutor in Mental Health Nursing in IrelandC Flanagan, M Lonergan, J Durning, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|August 1, 1996
Solitary intraoral keratoacanthoma: report of a caseA Janette, B Pecaro, M Lonergan, et al.
Meat Science|September 6, 2011
Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beefM J Anderson, S M Lonergan, E Huff-Lonergan
Journal of Animal Science|May 29, 2015
Impact of supplementing vitamin C for 56, 90, or 127 days on growth performance and carcass characteristics of steers fed a 0.31 or 0.59% sulfur dietD J Pogge, S M Lonergan, S L Hansen
Meat Science|April 29, 2014
Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscleDanielle J Pogge, Steven M Lonergan, Stephanie L Hansen
Pageof 19

Showing results (21-30 of 190) with videos related to

Sort By:
Pageof 19
Meat Science|June 23, 2010
Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderizationElisabeth Huff Lonergan, Wangang Zhang, Steven M Lonergan
Nephron|January 1, 1991
Is testing with dDAVP useful in detecting carriers of the nephrogenic diabetes insipidus gene?D G Bichet, M F Arthus, M Lonergan
Kidney International|April 1, 1991
Platelet vasopressin receptors in patients with congenital nephrogenic diabetes insipidusD G Bichet, M F Arthus, M Lonergan
Meat Science|November 9, 2011
Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traitsJ Piedrafita, L L Christian, S M Lonergan
British Journal of Pharmacology|May 1, 1980
Presynaptic and postsynaptic depressant effects of phenytoin sodium at the neuromuscular junctionP W Gage, M Lonergan, T A Torda
Issues in Mental Health Nursing|December 23, 2021
Role and Function of the Clinical Tutor in Mental Health Nursing in IrelandC Flanagan, M Lonergan, J Durning, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|August 1, 1996
Solitary intraoral keratoacanthoma: report of a caseA Janette, B Pecaro, M Lonergan, et al.
Meat Science|September 6, 2011
Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beefM J Anderson, S M Lonergan, E Huff-Lonergan
Journal of Animal Science|May 29, 2015
Impact of supplementing vitamin C for 56, 90, or 127 days on growth performance and carcass characteristics of steers fed a 0.31 or 0.59% sulfur dietD J Pogge, S M Lonergan, S L Hansen
Meat Science|April 29, 2014
Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscleDanielle J Pogge, Steven M Lonergan, Stephanie L Hansen
Pageof 19