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The Australian and New Zealand Journal of Surgery
|
August 1, 1980
Intraarterial infusion chemotherapy in salvage of limbs involved with advanced neoplasms
F O Stephens, P Crea, G J Harker, et al.
Journal of Animal Science
|
July 21, 2017
Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers
C P Blank, J Russell, S M Lonergan, et al.
Journal of Animal Science
|
September 13, 2003
Effect of dietary protein on calpastatin in canine skeletal muscle
E E Helman, E Huff-Lonergan, G M Davenport, et al.
Meat Science
|
November 9, 2011
Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork
W G Zhang, Steven M Lonergan, Matt A Gardner, et al.
Molecular and Cellular Biology
|
November 1, 1993
A regulatory element in the beta 2-microglobulin promoter identified by in vivo footprinting
M Lonergan, A Dey, K G Becker, et al.
Meat Science
|
May 7, 2010
High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization
Yuan H Kim, Elisabeth Huff-Lonergan, Joseph G Sebranek, et al.
Journal of Animal Science
|
May 13, 2024
Formation of the calpain-1/calpastatin complex promotes activation of calpain-1 under oxidizing conditions
Kasey R Maddock Carlin, Edward Steadham, Elisabeth Huff-Lonergan, et al.
Meat Science
|
November 9, 2011
The effects of aging on moisture-enhanced pork loins
Kathy J Davis, Joseph G Sebranek, Elisabeth Huff-Lonergan, et al.
Journal of Animal Science
|
May 14, 2005
Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatin
K R Maddock, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science
|
November 16, 2004
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain
L J Rowe, K R Maddock, S M Lonergan, et al.
Page
of 19
Search research articles
Search
Showing results (51-60 of 190) with videos related to
Sort By:
Page
of 19
The Australian and New Zealand Journal of Surgery
|
August 1, 1980
Intraarterial infusion chemotherapy in salvage of limbs involved with advanced neoplasms
F O Stephens, P Crea, G J Harker, et al.
Journal of Animal Science
|
July 21, 2017
Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers
C P Blank, J Russell, S M Lonergan, et al.
Journal of Animal Science
|
September 13, 2003
Effect of dietary protein on calpastatin in canine skeletal muscle
E E Helman, E Huff-Lonergan, G M Davenport, et al.
Meat Science
|
November 9, 2011
Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork
W G Zhang, Steven M Lonergan, Matt A Gardner, et al.
Molecular and Cellular Biology
|
November 1, 1993
A regulatory element in the beta 2-microglobulin promoter identified by in vivo footprinting
M Lonergan, A Dey, K G Becker, et al.
Meat Science
|
May 7, 2010
High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization
Yuan H Kim, Elisabeth Huff-Lonergan, Joseph G Sebranek, et al.
Journal of Animal Science
|
May 13, 2024
Formation of the calpain-1/calpastatin complex promotes activation of calpain-1 under oxidizing conditions
Kasey R Maddock Carlin, Edward Steadham, Elisabeth Huff-Lonergan, et al.
Meat Science
|
November 9, 2011
The effects of aging on moisture-enhanced pork loins
Kathy J Davis, Joseph G Sebranek, Elisabeth Huff-Lonergan, et al.
Journal of Animal Science
|
May 14, 2005
Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatin
K R Maddock, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science
|
November 16, 2004
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain
L J Rowe, K R Maddock, S M Lonergan, et al.
Page
of 19