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Meat Science
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August 11, 2010
Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere
Yuan H Kim, Elisabeth Huff-Lonergan, Joseph G Sebranek, et al.
European Journal of Applied Physiology
|
March 17, 2011
Proteomic assessment of the acute phase of dystrophin deficiency in mdx mice
D Gardan-Salmon, J M Dixon, S M Lonergan, et al.
Journal of Animal Science
|
March 23, 2004
Influence of early postmortem protein oxidation on beef quality
L J Rowe, K R Maddock, S M Lonergan, et al.
Journal of Animal Science
|
May 29, 2007
A study of the factors that influence consumer attitudes toward beef products using the conjoint market analysis tool
B E Mennecke, A M Townsend, D J Hayes, et al.
Journal of Animal Science
|
March 18, 2006
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain
K R Maddock Carlin, E Huff-Lonergan, L J Rowe, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)
|
July 1, 1994
Extracorporeal endotoxin removal in a canine model of septic shock
J M Lonergan, J P Orlowski, T Sato, et al.
Journal of Neurogenetics
|
January 1, 1991
Fused rhabdomeres (fur) in Drosophila: an eye mutation that alters rhabdomere morphology and retinal function
A Blake, L B Bender, P M O'Day, et al.
Meat Science
|
November 12, 2013
Postmortem proteolysis in three muscles from growing and mature beef cattle
Shannon M Cruzen, Pedro V R Paulino, Steven M Lonergan, et al.
Ebiomedicine
|
June 10, 2017
Nuclear Factor I/B: A Master Regulator of Cell Differentiation with Paradoxical Roles in Cancer
Daiana D Becker-Santos, Kim M Lonergan, Richard M Gronostajski, et al.
Journal of Animal Science
|
November 1, 1996
Development of an enzyme-linked immunosorbent assay (ELISA) for quantification of skeletal muscle calpastatin
M E Doumit, S M Lonergan, J R Arbona, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 190) with videos related to
Sort By:
Page
of 19
Meat Science
|
August 11, 2010
Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere
Yuan H Kim, Elisabeth Huff-Lonergan, Joseph G Sebranek, et al.
European Journal of Applied Physiology
|
March 17, 2011
Proteomic assessment of the acute phase of dystrophin deficiency in mdx mice
D Gardan-Salmon, J M Dixon, S M Lonergan, et al.
Journal of Animal Science
|
March 23, 2004
Influence of early postmortem protein oxidation on beef quality
L J Rowe, K R Maddock, S M Lonergan, et al.
Journal of Animal Science
|
May 29, 2007
A study of the factors that influence consumer attitudes toward beef products using the conjoint market analysis tool
B E Mennecke, A M Townsend, D J Hayes, et al.
Journal of Animal Science
|
March 18, 2006
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain
K R Maddock Carlin, E Huff-Lonergan, L J Rowe, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)
|
July 1, 1994
Extracorporeal endotoxin removal in a canine model of septic shock
J M Lonergan, J P Orlowski, T Sato, et al.
Journal of Neurogenetics
|
January 1, 1991
Fused rhabdomeres (fur) in Drosophila: an eye mutation that alters rhabdomere morphology and retinal function
A Blake, L B Bender, P M O'Day, et al.
Meat Science
|
November 12, 2013
Postmortem proteolysis in three muscles from growing and mature beef cattle
Shannon M Cruzen, Pedro V R Paulino, Steven M Lonergan, et al.
Ebiomedicine
|
June 10, 2017
Nuclear Factor I/B: A Master Regulator of Cell Differentiation with Paradoxical Roles in Cancer
Daiana D Becker-Santos, Kim M Lonergan, Richard M Gronostajski, et al.
Journal of Animal Science
|
November 1, 1996
Development of an enzyme-linked immunosorbent assay (ELISA) for quantification of skeletal muscle calpastatin
M E Doumit, S M Lonergan, J R Arbona, et al.
Page
of 19