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M Lorenzo

Showing results (1-10 of 707) with videos related to

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Meat Science|July 31, 2013
Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME)José M Lorenzo
Meat Science|August 7, 2013
Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal "cecina"José M Lorenzo
Journal of Cellular Physiology|March 10, 2001
Insulin signaling leading to proliferation, survival, and membrane ruffling in C2C12 myoblastsR Conejo, M Lorenzo
Growth Regulation|September 1, 1993
Platelet derived growth factor/tyrosine kinase receptor mediated proliferationM Benito, M Lorenzo
Journal of the Science of Food and Agriculture|March 12, 2014
Volatile compounds of Celta dry-cured 'lacón' as affected by cross-breeding with Duroc and Landrace genotypesJosé M Lorenzo, Sonia Fonseca
Meat Science|July 4, 2012
Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditionsJosé M Lorenzo, María Gómez
Meat Science|April 6, 2012
Effect of packaging conditions on shelf-life of fresh foal meatMaría Gómez, José M Lorenzo
Meat Science|August 13, 2013
Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 monthsDaniel Franco, José M Lorenzo
Meat Science|January 1, 2013
Influence of type of muscles on nutritional value of foal meatJosé M Lorenzo, Mirian Pateiro
British Poultry Science|October 9, 2013
Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive systemD Franco, J M Lorenzo
Pageof 71

Showing results (1-10 of 707) with videos related to

Sort By:
Pageof 71
Meat Science|July 31, 2013
Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME)José M Lorenzo
Meat Science|August 7, 2013
Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal "cecina"José M Lorenzo
Journal of Cellular Physiology|March 10, 2001
Insulin signaling leading to proliferation, survival, and membrane ruffling in C2C12 myoblastsR Conejo, M Lorenzo
Growth Regulation|September 1, 1993
Platelet derived growth factor/tyrosine kinase receptor mediated proliferationM Benito, M Lorenzo
Journal of the Science of Food and Agriculture|March 12, 2014
Volatile compounds of Celta dry-cured 'lacón' as affected by cross-breeding with Duroc and Landrace genotypesJosé M Lorenzo, Sonia Fonseca
Meat Science|July 4, 2012
Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditionsJosé M Lorenzo, María Gómez
Meat Science|April 6, 2012
Effect of packaging conditions on shelf-life of fresh foal meatMaría Gómez, José M Lorenzo
Meat Science|August 13, 2013
Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 monthsDaniel Franco, José M Lorenzo
Meat Science|January 1, 2013
Influence of type of muscles on nutritional value of foal meatJosé M Lorenzo, Mirian Pateiro
British Poultry Science|October 9, 2013
Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive systemD Franco, J M Lorenzo
Pageof 71