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Meat Science
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July 17, 2012
Fat effect on physico-chemical, microbial and textural changes through the manufactured of dry-cured foal sausage lipolysis, proteolysis and sensory properties
José M Lorenzo, Daniel Franco
Biotechniques
|
March 12, 1998
PCR-based method for the introduction of mutations in genes cloned and expressed in vaccinia virus
M M Lorenzo, R Blasco
Journal of the Science of Food and Agriculture
|
January 3, 2013
Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors
Daniel Franco, José M Lorenzo
Meat Science
|
July 2, 2013
Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened "chorizo" from Celta pig breed
María Gómez, José M Lorenzo
Meat Science
|
June 11, 2013
Influence of fat content on physico-chemical and oxidative stability of foal liver pâté
José M Lorenzo, Mirian Pateiro
Meat Science
|
October 4, 2014
Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin
José M Lorenzo, J Carballo
Diabetologia
|
November 5, 2003
Rosiglitazone produces insulin sensitisation by increasing expression of the insulin receptor and its tyrosine kinase activity in brown adipocytes
R Hernandez, T Teruel, M Lorenzo
Revue Des Maladies Respiratoires
|
July 18, 2020
[Pack-years threshold and HAS self-questionnaire for COPD early diagnosis]
M Lorenzo, S Delpeyroux, V Dupre
The Biochemical Journal
|
April 15, 1987
Regulation of rat foetal lipogenesis in brown adipose tissue in vivo and in isolated brown adipocytes during the last day of, and after prolonged, gestation
C Roncero, M Lorenzo, M Benito
Experimental Cell Research
|
January 1, 1994
Glucose-6-phosphate dehydrogenase gene expression in fetal hepatocyte primary cultures under nonproliferative and proliferative conditions
C Molero, M Benito, M Lorenzo
Page
of 71
Search research articles
Search
Showing results (11-20 of 707) with videos related to
Sort By:
Page
of 71
Meat Science
|
July 17, 2012
Fat effect on physico-chemical, microbial and textural changes through the manufactured of dry-cured foal sausage lipolysis, proteolysis and sensory properties
José M Lorenzo, Daniel Franco
Biotechniques
|
March 12, 1998
PCR-based method for the introduction of mutations in genes cloned and expressed in vaccinia virus
M M Lorenzo, R Blasco
Journal of the Science of Food and Agriculture
|
January 3, 2013
Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors
Daniel Franco, José M Lorenzo
Meat Science
|
July 2, 2013
Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened "chorizo" from Celta pig breed
María Gómez, José M Lorenzo
Meat Science
|
June 11, 2013
Influence of fat content on physico-chemical and oxidative stability of foal liver pâté
José M Lorenzo, Mirian Pateiro
Meat Science
|
October 4, 2014
Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin
José M Lorenzo, J Carballo
Diabetologia
|
November 5, 2003
Rosiglitazone produces insulin sensitisation by increasing expression of the insulin receptor and its tyrosine kinase activity in brown adipocytes
R Hernandez, T Teruel, M Lorenzo
Revue Des Maladies Respiratoires
|
July 18, 2020
[Pack-years threshold and HAS self-questionnaire for COPD early diagnosis]
M Lorenzo, S Delpeyroux, V Dupre
The Biochemical Journal
|
April 15, 1987
Regulation of rat foetal lipogenesis in brown adipose tissue in vivo and in isolated brown adipocytes during the last day of, and after prolonged, gestation
C Roncero, M Lorenzo, M Benito
Experimental Cell Research
|
January 1, 1994
Glucose-6-phosphate dehydrogenase gene expression in fetal hepatocyte primary cultures under nonproliferative and proliferative conditions
C Molero, M Benito, M Lorenzo
Page
of 71