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M Lorenzo

Showing results (11-20 of 707) with videos related to

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Meat Science|July 17, 2012
Fat effect on physico-chemical, microbial and textural changes through the manufactured of dry-cured foal sausage lipolysis, proteolysis and sensory propertiesJosé M Lorenzo, Daniel Franco
Biotechniques|March 12, 1998
PCR-based method for the introduction of mutations in genes cloned and expressed in vaccinia virusM M Lorenzo, R Blasco
Journal of the Science of Food and Agriculture|January 3, 2013
Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoorsDaniel Franco, José M Lorenzo
Meat Science|July 2, 2013
Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened "chorizo" from Celta pig breedMaría Gómez, José M Lorenzo
Meat Science|June 11, 2013
Influence of fat content on physico-chemical and oxidative stability of foal liver pâtéJosé M Lorenzo, Mirian Pateiro
Meat Science|October 4, 2014
Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loinJosé M Lorenzo, J Carballo
Diabetologia|November 5, 2003
Rosiglitazone produces insulin sensitisation by increasing expression of the insulin receptor and its tyrosine kinase activity in brown adipocytesR Hernandez, T Teruel, M Lorenzo
Revue Des Maladies Respiratoires|July 18, 2020
[Pack-years threshold and HAS self-questionnaire for COPD early diagnosis]M Lorenzo, S Delpeyroux, V Dupre
The Biochemical Journal|April 15, 1987
Regulation of rat foetal lipogenesis in brown adipose tissue in vivo and in isolated brown adipocytes during the last day of, and after prolonged, gestationC Roncero, M Lorenzo, M Benito
Experimental Cell Research|January 1, 1994
Glucose-6-phosphate dehydrogenase gene expression in fetal hepatocyte primary cultures under nonproliferative and proliferative conditionsC Molero, M Benito, M Lorenzo
Pageof 71

Showing results (11-20 of 707) with videos related to

Sort By:
Pageof 71
Meat Science|July 17, 2012
Fat effect on physico-chemical, microbial and textural changes through the manufactured of dry-cured foal sausage lipolysis, proteolysis and sensory propertiesJosé M Lorenzo, Daniel Franco
Biotechniques|March 12, 1998
PCR-based method for the introduction of mutations in genes cloned and expressed in vaccinia virusM M Lorenzo, R Blasco
Journal of the Science of Food and Agriculture|January 3, 2013
Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoorsDaniel Franco, José M Lorenzo
Meat Science|July 2, 2013
Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened "chorizo" from Celta pig breedMaría Gómez, José M Lorenzo
Meat Science|June 11, 2013
Influence of fat content on physico-chemical and oxidative stability of foal liver pâtéJosé M Lorenzo, Mirian Pateiro
Meat Science|October 4, 2014
Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loinJosé M Lorenzo, J Carballo
Diabetologia|November 5, 2003
Rosiglitazone produces insulin sensitisation by increasing expression of the insulin receptor and its tyrosine kinase activity in brown adipocytesR Hernandez, T Teruel, M Lorenzo
Revue Des Maladies Respiratoires|July 18, 2020
[Pack-years threshold and HAS self-questionnaire for COPD early diagnosis]M Lorenzo, S Delpeyroux, V Dupre
The Biochemical Journal|April 15, 1987
Regulation of rat foetal lipogenesis in brown adipose tissue in vivo and in isolated brown adipocytes during the last day of, and after prolonged, gestationC Roncero, M Lorenzo, M Benito
Experimental Cell Research|January 1, 1994
Glucose-6-phosphate dehydrogenase gene expression in fetal hepatocyte primary cultures under nonproliferative and proliferative conditionsC Molero, M Benito, M Lorenzo
Pageof 71