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M Lorenzo

Showing results (41-50 of 707) with videos related to

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Meat Science|February 9, 2013
Influence of muscle type on physicochemical and sensory properties of foal meatJosé M Lorenzo, Mirian Pateiro, Daniel Franco
Meat Science|August 6, 2013
Effect of the inclusion of chestnut in the finishing diet on volatile compounds during the manufacture of dry-cured "Lacón" from Celta pig breedJosé M Lorenzo, Daniel Franco, Javier Carballo
Thescientificworldjournal|March 24, 2016
A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes AnalysisJosé M Lorenzo, Laura Purriños, Javier Carballo
Current Opinion in Virology|November 26, 2020
Tools for the targeted genetic modification of poxvirus genomesAlejandro Matía, María M Lorenzo, Rafael Blasco
Journal of Immunological Methods|December 5, 1998
Green fluorescent protein expressed by a recombinant vaccinia virus permits early detection of infected cells by flow cytometryJ Domínguez, M M Lorenzo, R Blasco
Journal of Virology|December 21, 2007
Vaccinia virus A34 glycoprotein determines the protein composition of the extracellular virus envelopeBeatriz Perdiguero, María M Lorenzo, Rafael Blasco
Methods in Molecular Biology (Clifton, N.J.)|April 29, 2004
Construction and isolation of recombinant vaccinia virus using genetic markersMaría M Lorenzo, Inmaculada Galindo, Rafael Blasco
Biotechnology Letters|April 2, 2004
Different proportions of laccase isoenzymes produced by submerged cultures of Trametes versicolor grown on lignocellulosic wastesD Moldes, M Lorenzo, Ma A Sanromán
Meat Science|October 30, 2012
The influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoides on the aroma formation of dry-cured "lacón"Laura Purriños, Javier Carballo, José M Lorenzo
Stem Cell Reviews and Reports|October 30, 2012
Generation of mouse and human induced pluripotent stem cells (iPSC) from primary somatic cellsI M Lorenzo, A Fleischer, D Bachiller
Pageof 71

Showing results (41-50 of 707) with videos related to

Sort By:
Pageof 71
Meat Science|February 9, 2013
Influence of muscle type on physicochemical and sensory properties of foal meatJosé M Lorenzo, Mirian Pateiro, Daniel Franco
Meat Science|August 6, 2013
Effect of the inclusion of chestnut in the finishing diet on volatile compounds during the manufacture of dry-cured "Lacón" from Celta pig breedJosé M Lorenzo, Daniel Franco, Javier Carballo
Thescientificworldjournal|March 24, 2016
A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes AnalysisJosé M Lorenzo, Laura Purriños, Javier Carballo
Current Opinion in Virology|November 26, 2020
Tools for the targeted genetic modification of poxvirus genomesAlejandro Matía, María M Lorenzo, Rafael Blasco
Journal of Immunological Methods|December 5, 1998
Green fluorescent protein expressed by a recombinant vaccinia virus permits early detection of infected cells by flow cytometryJ Domínguez, M M Lorenzo, R Blasco
Journal of Virology|December 21, 2007
Vaccinia virus A34 glycoprotein determines the protein composition of the extracellular virus envelopeBeatriz Perdiguero, María M Lorenzo, Rafael Blasco
Methods in Molecular Biology (Clifton, N.J.)|April 29, 2004
Construction and isolation of recombinant vaccinia virus using genetic markersMaría M Lorenzo, Inmaculada Galindo, Rafael Blasco
Biotechnology Letters|April 2, 2004
Different proportions of laccase isoenzymes produced by submerged cultures of Trametes versicolor grown on lignocellulosic wastesD Moldes, M Lorenzo, Ma A Sanromán
Meat Science|October 30, 2012
The influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoides on the aroma formation of dry-cured "lacón"Laura Purriños, Javier Carballo, José M Lorenzo
Stem Cell Reviews and Reports|October 30, 2012
Generation of mouse and human induced pluripotent stem cells (iPSC) from primary somatic cellsI M Lorenzo, A Fleischer, D Bachiller
Pageof 71