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Journal of Food Protection|July 3, 2008
A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006)A Pointon, M Sexton, P Dowsett, et al.Biorxiv : the Preprint Server for Biology|February 23, 2026
Existence of Causation without Correlation in Transcriptional NetworksGerald M Pao, Ethan R Deyle, Hao Ye, et al.Osteoarthritis and Cartilage|May 9, 2021
Predictors of total hip replacement in community based older adults: a cohort studyV Mezhov, L L Laslett, H Ahedi, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 18, 2026
Carbon footprint of routine endoscopic procedures - a comprehensive assessment in three US endoscopy unitsS Gayam, I O Gordon, K A Smolen, et al.British Journal of Anaesthesia|December 23, 2019
Integration of the Duke Activity Status Index into preoperative risk evaluation: a multicentre prospective cohort studyDuminda N Wijeysundera, W Scott Beattie, Graham S Hillis, et al.Pageof 2