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Journal of Food Protection
|
April 9, 2009
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions
Elisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, et al.
Meat Science
|
November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces
D A King, L M Lucia, A Castillo, et al.
Pharmacoepidemiology and Drug Safety
|
November 5, 2024
Core Concepts in Pharmacoepidemiology: Principled Use of Artificial Intelligence and Machine Learning in Pharmacoepidemiology and Healthcare Research
Kathryn Rough, Emaan S Rashidi, Caroline G Tai, et al.
Eukaryotic Cell
|
May 3, 2011
Characterization, localization, essentiality, and high-resolution crystal structure of glucosamine 6-phosphate N-acetyltransferase from Trypanosoma brucei
Karina Mariño, M Lucia Sampaio Güther, Amy K Wernimont, et al.
Meat Science
|
November 9, 2011
Biomechanical and microbiological changes in natural hog casings treated with ozone
H Benli, B S Hafley, J T Keeton, et al.
The Journal of Biological Chemistry
|
February 20, 2014
Identification and functional characterization of a highly divergent N-acetylglucosaminyltransferase I (TbGnTI) in Trypanosoma brucei
Manuela Damerow, Joao A Rodrigues, Di Wu, et al.
Journal of Bioenergetics and Biomembranes
|
July 1, 2004
A highly active ATP-insensitive K+ import pathway in plant mitochondria
Fernando Ruy, Anibal E Vercesi, Paula B M Andrade, et al.
Journal of Food Protection
|
February 5, 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas
E A Duffy, L M Lucia, J M Kells, et al.
Journal of Food Protection
|
April 11, 2012
Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork
M Márquez-González, E Cabrera-Díaz, M D Hardin, et al.
The Pediatric Infectious Disease Journal
|
September 30, 2015
Trends in Pertussis Diagnostic Testing in the United States, 1990 to 2012
Amanda E Faulkner, Tami H Skoff, M Lucia Tondella, et al.
Page
of 22
Search research articles
Search
Showing results (91-100 of 217) with videos related to
Sort By:
Page
of 22
Journal of Food Protection
|
April 9, 2009
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions
Elisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, et al.
Meat Science
|
November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces
D A King, L M Lucia, A Castillo, et al.
Pharmacoepidemiology and Drug Safety
|
November 5, 2024
Core Concepts in Pharmacoepidemiology: Principled Use of Artificial Intelligence and Machine Learning in Pharmacoepidemiology and Healthcare Research
Kathryn Rough, Emaan S Rashidi, Caroline G Tai, et al.
Eukaryotic Cell
|
May 3, 2011
Characterization, localization, essentiality, and high-resolution crystal structure of glucosamine 6-phosphate N-acetyltransferase from Trypanosoma brucei
Karina Mariño, M Lucia Sampaio Güther, Amy K Wernimont, et al.
Meat Science
|
November 9, 2011
Biomechanical and microbiological changes in natural hog casings treated with ozone
H Benli, B S Hafley, J T Keeton, et al.
The Journal of Biological Chemistry
|
February 20, 2014
Identification and functional characterization of a highly divergent N-acetylglucosaminyltransferase I (TbGnTI) in Trypanosoma brucei
Manuela Damerow, Joao A Rodrigues, Di Wu, et al.
Journal of Bioenergetics and Biomembranes
|
July 1, 2004
A highly active ATP-insensitive K+ import pathway in plant mitochondria
Fernando Ruy, Anibal E Vercesi, Paula B M Andrade, et al.
Journal of Food Protection
|
February 5, 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas
E A Duffy, L M Lucia, J M Kells, et al.
Journal of Food Protection
|
April 11, 2012
Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork
M Márquez-González, E Cabrera-Díaz, M D Hardin, et al.
The Pediatric Infectious Disease Journal
|
September 30, 2015
Trends in Pertussis Diagnostic Testing in the United States, 1990 to 2012
Amanda E Faulkner, Tami H Skoff, M Lucia Tondella, et al.
Page
of 22