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Emerging Infectious Diseases
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February 18, 2016
Changes in Predominance of Pulsed-Field Gel Electrophoresis Profiles of Bordetella pertussis Isolates, United States, 2000-2012
Pamela K Cassiday, Tami H Skoff, Selina Jawahir, et al.
Journal of Food Protection
|
June 26, 1999
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite
A Castillo, L M Lucia, G K Kemp, et al.
Plos One
|
April 11, 2017
Development of a qualitative assay for screening of Bordetella pertussis isolates for pertussis toxin production
Irina Gates, Marina DuVall, Hong Ju, et al.
International Journal of Environmental Research and Public Health
|
July 14, 2018
Gender Differences in Psychological Well-Being and Health Problems among European Health Professionals: Analysis of Psychological Basic Needs and Job Satisfaction
Diego Gómez-Baya, Ana M Lucia-Casademunt, José A Salinas-Pérez
Journal of Food Protection
|
September 21, 2001
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination
A J Ramirez, G R Acuff, L M Lucia, et al.
The Science of the Total Environment
|
July 30, 2017
A 13-year study of dissolved organic carbon in rainwater of an agro-industrial region of São Paulo state (Brazil) heavily impacted by biomass burning
Daniely Godoy-Silva, Raquel F P Nogueira, M Lucia A M Campos
The Journal of Infectious Diseases
|
September 2, 2005
The role of Chlamydia pneumoniae in multiple sclerosis: real or fictitious?
Margaret R Hammerschlag, Petra Apfalter, Jens Boman, et al.
Endocrinology
|
October 26, 2002
Effects of chronic undernutrition on glucose uptake and glucose transporter proteins in rat heart
M Lucia Gavete, Maria Agote, M Angeles Martin, et al.
The International Journal of Biochemistry & Cell Biology
|
June 19, 2004
Suramin interaction with human alpha-thrombin: inhibitory effects and binding studies
Robson Q Monteiro, Patricia T Campana, Paulo A Melo, et al.
Meat Science
|
November 9, 2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers
M L Barkate, G R Acuff, L M Lucia, et al.
Page
of 22
Search research articles
Search
Showing results (31-40 of 217) with videos related to
Sort By:
Page
of 22
Emerging Infectious Diseases
|
February 18, 2016
Changes in Predominance of Pulsed-Field Gel Electrophoresis Profiles of Bordetella pertussis Isolates, United States, 2000-2012
Pamela K Cassiday, Tami H Skoff, Selina Jawahir, et al.
Journal of Food Protection
|
June 26, 1999
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite
A Castillo, L M Lucia, G K Kemp, et al.
Plos One
|
April 11, 2017
Development of a qualitative assay for screening of Bordetella pertussis isolates for pertussis toxin production
Irina Gates, Marina DuVall, Hong Ju, et al.
International Journal of Environmental Research and Public Health
|
July 14, 2018
Gender Differences in Psychological Well-Being and Health Problems among European Health Professionals: Analysis of Psychological Basic Needs and Job Satisfaction
Diego Gómez-Baya, Ana M Lucia-Casademunt, José A Salinas-Pérez
Journal of Food Protection
|
September 21, 2001
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination
A J Ramirez, G R Acuff, L M Lucia, et al.
The Science of the Total Environment
|
July 30, 2017
A 13-year study of dissolved organic carbon in rainwater of an agro-industrial region of São Paulo state (Brazil) heavily impacted by biomass burning
Daniely Godoy-Silva, Raquel F P Nogueira, M Lucia A M Campos
The Journal of Infectious Diseases
|
September 2, 2005
The role of Chlamydia pneumoniae in multiple sclerosis: real or fictitious?
Margaret R Hammerschlag, Petra Apfalter, Jens Boman, et al.
Endocrinology
|
October 26, 2002
Effects of chronic undernutrition on glucose uptake and glucose transporter proteins in rat heart
M Lucia Gavete, Maria Agote, M Angeles Martin, et al.
The International Journal of Biochemistry & Cell Biology
|
June 19, 2004
Suramin interaction with human alpha-thrombin: inhibitory effects and binding studies
Robson Q Monteiro, Patricia T Campana, Paulo A Melo, et al.
Meat Science
|
November 9, 2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers
M L Barkate, G R Acuff, L M Lucia, et al.
Page
of 22