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ACS Applied Materials & Interfaces
|
July 1, 2014
Optical and conductive properties of as-synthesized organic-capped TiO₂ nanorods highly dispersible in polystyrene-block-poly(methyl methacrylate) diblock copolymer
Laida Cano, Angela Evelyn Di Mauro, Marinella Striccoli, et al.
Frontiers in Psychology
|
February 23, 2018
Returning to Work after Childbirth in Europe: Well-Being, Work-Life Balance, and the Interplay of Supervisor Support
Ana M Lucia-Casademunt, Antonia M García-Cabrera, Laura Padilla-Angulo, et al.
Journal of Food Protection
|
February 25, 1999
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays
A Castillo, L M Lucia, K J Goodson, et al.
European Journal of Histochemistry : EJH
|
January 1, 1997
APO-1/Fas receptor (CD95) is non-functionally expressed in acute promyelocytic leukemias
C Rumi, S Rutella, B M Lucia, et al.
Meat Science
|
November 8, 2011
Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork
M L Anderson, J T Keeton, G R Acuff, et al.
Meat Science
|
September 30, 2011
Efficacy of trimming chilled beef during fabrication to control Escherichia coli O157:H7 surrogates on subsequent subprimals
B A Laster, K B Harris, L M Lucia, et al.
International Journal of Food Microbiology
|
April 6, 2012
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives
Keila L Perez, Lisa M Lucia, Luis Cisneros-Zevallos, et al.
Biochimica Et Biophysica Acta
|
June 24, 2005
Ligand-induced thermostability in proteins: thermodynamic analysis of ANS-albumin interaction
M Soledad Celej, Sergio A Dassie, Eleonora Freire, et al.
Blood Transfusion = Trasfusione Del Sangue
|
May 3, 2016
Is solvent/detergent plasma better than standard fresh-frozen plasma? A systematic review and an expert consensus document
Marco Marietta, Massimo Franchini, M Lucia Bindi, et al.
Journal of Food Protection
|
August 26, 1998
Use of hot water for beef carcass decontamination
A Castillo, L M Lucia, K J Goodson, et al.
Page
of 22
Search research articles
Search
Showing results (51-60 of 217) with videos related to
Sort By:
Page
of 22
ACS Applied Materials & Interfaces
|
July 1, 2014
Optical and conductive properties of as-synthesized organic-capped TiO₂ nanorods highly dispersible in polystyrene-block-poly(methyl methacrylate) diblock copolymer
Laida Cano, Angela Evelyn Di Mauro, Marinella Striccoli, et al.
Frontiers in Psychology
|
February 23, 2018
Returning to Work after Childbirth in Europe: Well-Being, Work-Life Balance, and the Interplay of Supervisor Support
Ana M Lucia-Casademunt, Antonia M García-Cabrera, Laura Padilla-Angulo, et al.
Journal of Food Protection
|
February 25, 1999
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays
A Castillo, L M Lucia, K J Goodson, et al.
European Journal of Histochemistry : EJH
|
January 1, 1997
APO-1/Fas receptor (CD95) is non-functionally expressed in acute promyelocytic leukemias
C Rumi, S Rutella, B M Lucia, et al.
Meat Science
|
November 8, 2011
Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork
M L Anderson, J T Keeton, G R Acuff, et al.
Meat Science
|
September 30, 2011
Efficacy of trimming chilled beef during fabrication to control Escherichia coli O157:H7 surrogates on subsequent subprimals
B A Laster, K B Harris, L M Lucia, et al.
International Journal of Food Microbiology
|
April 6, 2012
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives
Keila L Perez, Lisa M Lucia, Luis Cisneros-Zevallos, et al.
Biochimica Et Biophysica Acta
|
June 24, 2005
Ligand-induced thermostability in proteins: thermodynamic analysis of ANS-albumin interaction
M Soledad Celej, Sergio A Dassie, Eleonora Freire, et al.
Blood Transfusion = Trasfusione Del Sangue
|
May 3, 2016
Is solvent/detergent plasma better than standard fresh-frozen plasma? A systematic review and an expert consensus document
Marco Marietta, Massimo Franchini, M Lucia Bindi, et al.
Journal of Food Protection
|
August 26, 1998
Use of hot water for beef carcass decontamination
A Castillo, L M Lucia, K J Goodson, et al.
Page
of 22